Overview
The Nutrition I - IPND Track at The City University of New York provides students with a sophisticated understanding of nutritional sciences and clinical applications. This programme is designed to foster academic excellence through the diverse resources available at the university’s dedicated School of Health Professions.
Students benefit from an environment that prioritises evidence-based practice and scientific inquiry. The curriculum is structured to meet the evolving demands of the healthcare sector, ensuring that graduates are well-equipped to handle complex challenges in the field of human nutrition and dietetics.
The university maintains a strong commitment to academic integrity and student success, providing a range of support services to enhance the learning experience.
Why Nutrition I - IPND Track at The City University of New York?
The City University of New York is recognised for its mission-driven approach to higher education, offering students access to world-class faculty and state-of-the-art facilities. The School of Health Professions provides a collaborative atmosphere where students can engage with various clinical and research disciplines.
Facilities such as the Health Professions Education Center and the Skirball Science Learning Center offer unique opportunities for practical skill development. The institution's standing as a major urban research university ensures that students are connected to a vast network of professional and academic resources.
The programme is supported by a robust administrative structure that includes the Office of the Provost and the City University of New York Administration. This ensures that all academic offerings meet high standards of accreditation and provide a valuable credential for future professional advancement.
Tuition Fee Breakdown
- International fee: USD 10260 per semester
- National fee: USD 10260 per semester
- Local fee: USD 5545 per semester
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
Modules may include:
- Biochemistry
- Food Science
- Nutrition & Dietetics
Careers with Nutrition I - IPND Track
Graduates of this programme are prepared for diverse roles within the healthcare and wellness industries. The university’s Career Center provides dedicated support to help students transition into professional practice, offering guidance on employment opportunities in clinical and community settings.
The rigorous training provided ensures that students are competitive candidates for positions in hospitals, research institutions, and public health organisations. By focusing on core scientific principles, the programme enables graduates to pursue specialised paths in dietetic practice and nutritional consultancy.
The extensive alumni network of the university serves as a valuable resource for new graduates entering the workforce. Many former students have secured influential roles in health administration, clinical research, and private practice, reflecting the high standard of education provided by the institution.
Programme Structure
Courses included:- Fundamentals of Biostatistics
- Food Service and Management
- Community Nutrition Education
- Nutrition Research
- Human Nutrition and Metabolism
- Advanced Nutrition
Key information
Duration
- Full-time
- 23 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- New York City, United States
Disciplines
Nutrition & Dietetics Food Science Biochemistry View 356 other Masters in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- A bachelor’s degree from an accredited institution
- A statement of interest
- Two References
- Resume
- General Chemistry w/lab, 4 credits
- Organic Chemistry w/lab, 4 credits
- Anatomy and Physiology I w/lab, 4 credits
- Anatomy and Physiology II w/lab, 4 credits
- Microbiology, 3 credits
- Biochemistry (3 credits)
- Intro to Nutrition*, 3 credits
- Intro to Food Science* I, 3 credits
- Intro Statistics or higher, 3 credits
- Any Economics, Psychology, Anthro, or Sociology class, 3 credits
Tuition Fees
-
International Applies to you
Applies to youNon-residents20520 USD / year≈ 20520 USD / year - Out-of-State20520 USD / year≈ 20520 USD / year
-
Domestic
Applies to youIn-State11090 USD / year≈ 11090 USD / year
Living costs
New York City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Nutrition I - IPND Track.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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