Food ScienceNorth America

176 Master's degrees in Food Science in North America

Western University - Faculty of Health Sciences4,0(55)

London, Canada

Foods and Nutrition

At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.

M.Sc. Full-time On-campus

1 year$28,728/yr

Centennial College4,6(44)

Toronto, Canada

Food Media

Centennial College's Food Media graduate certificate programme will bring together your passion for the food industry and media to provide you with the necessary skills to succeed as a food product creator, developer, presenter, advertiser and marketer. This programme is post-graduate work permit eligible.

Master Full-time On-campus

1 year$12,316/yr

Humber Polytechnic4,3(83)

Toronto, Canada

Regulatory Affairs

The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.

Postgraduate Certificate Full-time On-campus

1½ year$15,428/yr

Conestoga College4,0(52)

Cambridge, Canada

Operations Leadership in Food Manufacturing

Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.

Postgraduate Certificate Full-time On-campus +2

1 year$11,720/yr

Dalhousie University4,1(60)

Halifax, Canada Top 2% in Worldwide

Food Science

Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science. Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.

M.Sc. Full-time +2 On-campus

1 year, 4 months$13,380/yr

Illinois Institute of Technology4,2(15)

Chicago, United States Top 3% in Worldwide

Food Safety and Technology

The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.

M.Sc. Full-time On-campus

1 year$33,318/yr

University of Idaho4,3(7)

Moscow, United States Top 6% in Worldwide

Food Science

The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.

M.Sc. Full-time On-campus

1 year$31,582/yr

Boston University4,2(87)

Boston, United States Top 0.5% in Worldwide

Nutrition

The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.

M.Sc. Full-time On-campus

1 year$71,202/yr

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Animal Sciences

Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.

M.Sc. Full-time On-campus

1 year$25,924/yr

Boston University4,2(87)

Boston, United States Top 0.5% in Worldwide

Nutrition and Metabolism

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

M.Sc. Full-time On-campus

1 year$71,202/yr

Chapman University4,5(18)

Los Angeles, United States Top 9% in Worldwide

Food Science

Offered in conjunction with the Schmid College of Science and Technology, Food Science students at Chapman University may complete an MBA and MS in Food Science simultaneously.

Master Full-time On-campus

2 years$59,070/yr

The City University of New York4,2(44)

New York City, United States Top 8% in Worldwide

Nutrition

The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.

M.Sc. Full-time On-campus

1 year$31,635/yr

San Diego State University4,5(47)

San Diego, United States Top 4% in Worldwide

Nutritional Sciences

The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.

M.Sc. Full-time On-campus

2 years$11,548/yr

West Virginia University4,4(10)

Morgantown, United States Top 4% in Worldwide

Nutrition and Food Science

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

M.Sc. Full-time On-campus

1 year$30,024/yr

San José State University4,4(41)

San Jose, United States Top 9% in Worldwide

Nutritional Science

The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.

M.Sc. Full-time On-campus

1 year$20,920/yr

University of Guelph4,3(64)

Guelph, Canada Top 2% in Worldwide

Food Safety and Quality Assurance

The Food Safety and Quality Assurance program of University of Guelph provides advanced, career-oriented education and training for university graduates.

M.Sc. Full-time +2 Online +2

1 year$14,883/yr

Florida State University4,4(381)

Tallahassee, United States Top 2% in Worldwide

Nutrition and Food Science

The Nutrition and Food Science M.Sc. at Florida State University offers advanced training in public health and scientific research. This master’s programme provides specialisations in either food or nutrition science. Students engage in rigorous study through a full-time or part-time public study mode to enhance their expertise.

M.Sc. Full-time On-campus

1 year$21,129/yr

Clemson University4,3(8)

Clemson, United States Top 4% in Worldwide

Food, Nutrition, and Culinary Sciences

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

M.Sc. Full-time On-campus

1 year$29,276/yr

Cornell University4,3(43)

Ithaca, United States Top 0.1% in Worldwide

Food Science and Technology

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.

M.Sc. Full-time On-campus

2 years$20,800/yr

The Ohio State University4,4(36)

Columbus, United States Top 2% in Worldwide

Food Science and Technology

Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.

M.Sc. Full-time On-campus

1 year$44,310/yr