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176 Master's degrees in Food Science in North America
Western University - Faculty of Health Sciences4,0(55)
London, Canada Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.
M.Sc. Full-time On-campus
1 year$28,826/yr
Centennial College4,6(44)
Toronto, Canada Food Media
Centennial College's Food Media graduate certificate programme will bring together your passion for the food industry and media to provide you with the necessary skills to succeed as a food product creator, developer, presenter, advertiser and marketer. This programme is post-graduate work permit eligible.
Master Full-time On-campus
1 year$12,358/yr
Humber Polytechnic4,3(83)
Toronto, Canada Regulatory Affairs
The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.
Postgraduate Certificate Full-time On-campus
1½ year$15,481/yr
Conestoga College4,0(52)
Cambridge, Canada Operations Leadership in Food Manufacturing
Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.
Postgraduate Certificate Full-time On-campus +2
1 year$11,760/yr
Dalhousie University4,1(60)
Halifax, Canada Top 2% in Worldwide Food Science
Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science. Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.
M.Sc. Full-time +2 On-campus
1 year, 4 months$13,426/yr
Illinois Institute of Technology4,2(15)
Chicago, United States Top 3% in Worldwide Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.
M.Sc. Full-time On-campus
1 year$33,318/yr
University of Idaho4,3(7)
Moscow, United States Top 6% in Worldwide Food Science
The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.
M.Sc. Full-time On-campus
1 year$31,582/yr
Boston University4,2(87)
Boston, United States Top 0.5% in Worldwide Nutrition
The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.
M.Sc. Full-time On-campus
1 year$71,202/yr
Florida State University4,4(381)
Tallahassee, United States Top 2% in Worldwide Nutrition and Food Science
The Nutrition and Food Science M.Sc. at Florida State University offers advanced training in public health and scientific research. This master’s programme provides specialisations in either food or nutrition science. Students engage in rigorous study through a full-time or part-time public study mode to enhance their expertise.
M.Sc. Full-time On-campus
1 year$21,129/yr
Boston University4,2(87)
Boston, United States Top 0.5% in Worldwide Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
M.Sc. Full-time On-campus
1 year$71,202/yr
Clemson University4,3(8)
Clemson, United States Top 4% in Worldwide Food, Nutrition, and Culinary Sciences
The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.
M.Sc. Full-time On-campus
1 year$29,276/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide Animal Sciences
Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.
M.Sc. Full-time On-campus
1 year$25,924/yr
Cornell University4,3(43)
Ithaca, United States Top 0.1% in Worldwide Food Science and Technology
At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.
M.Sc. Full-time On-campus
2 years$20,800/yr
The Ohio State University4,4(36)
Columbus, United States Top 2% in Worldwide Food Science and Technology
Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.
M.Sc. Full-time On-campus
1 year$44,310/yr
University of Nebraska-Lincoln4,6(9)
Online Top 2% in Worldwide Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.
Postgraduate Certificate Part-time Online
$21,784/yr
San José State University4,4(41)
San Jose, United States Top 9% in Worldwide Nutritional Science
The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.
M.Sc. Full-time On-campus
1 year$20,920/yr
San Diego State University4,5(47)
San Diego, United States Top 4% in Worldwide Nutritional Sciences
The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.
M.Sc. Full-time On-campus
2 years$11,548/yr
University of Guelph4,3(64)
Guelph, Canada Top 2% in Worldwide Food Safety and Quality Assurance
The Food Safety and Quality Assurance program of University of Guelph provides advanced, career-oriented education and training for university graduates.
M.Sc. Full-time +2 Online +2
1 year$14,933/yr
Howard University4,2(16)
Washington, D. C., United States Top 5% in Worldwide Nutritional Sciences
The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.
M.Sc. Full-time On-campus
1 year$39,608/yr
Texas Woman's University3,5(2)
Denton, United States Food Science and Flavor Chemistry
In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.
M.Sc. Full-time On-campus
2 years$25,488/yr