Studyportals
M.Sc. On Campus

Food Science and Nutrition, Food Science Specialization

Colorado State University

12 months
Duration
30858 USD/year
30858 USD/year
15130 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Master of Science in Food Science and Nutrition, Food Science Specialization at Colorado State University is a program consisting of advanced studies oriented toward food science, food microbiology, food preservation and safety, and health properties of foods and food components.

Overview

The Master of Science in Food Science and Nutrition, Food Science Specialization at Colorado State University  provides students with training for doctoral studies and professional degrees, as well as careers in government agencies and industry. A minimum of 35 credits is required for the MS degree.

The Master of Science in Food Science and Nutrition, Food Science specialization includes advanced studies oriented toward food science, food microbiology, food preservation and safety, and health properties of foods and food components. The program provides students with training for doctoral studies and professional degrees, as well as careers in government agencies and industry. A minimum of 35 credits is required for the M.S. degree.

Academics

Our program prepares graduates to pursue a doctoral degree in nutrition or a related discipline.

Industry

The program prepares graduates for a wide range of career opportunities in the Food Industry. Many are employed in areas of product development, research, quality assurance, food safety, food biotechnology, marketing, or public relations.

Programme Structure

Courses include:

  • Seminar
  • Food Product Development
  • Food Biotechnology
  • Current Issues in Food Safety
  • Cereal Science
  • Phytochemicals and Probiotics for Health

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Credits

35 alternative credits

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • One official transcript of all collegiate work completed post-high school.  Additionally separate transcripts are not required for study abroad credits if the GPA and credits are recorded on the transcript of the university that sponsored the study abroad experience. CSU transcripts are not required. 
  • Any other materials that individual departments or programs may require of applicants.
  • Regardless of citizenship, applicants may be required to demonstrate proof of English language proficiency, if they do not have a degree from an institution where the primary language of instruction is English.

Tuition Fee

To alway see correct tuition fees
  • International

    30858 USD/year
    Tuition Fee
    Based on the tuition of 30858 USD per year during 12 months.
  • National

    30858 USD/year
    Tuition Fee
    Based on the tuition of 30858 USD per year during 12 months.
  • In-State

    15130 USD/year
    Tuition Fee
    Based on the tuition of 15130 USD per year during 12 months.

Living costs for Fort Collins

1210 - 1800 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 3 months

Check the official programme website for potential updates.

Our partners

Food Science and Nutrition, Food Science Specialization
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Colorado State University

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