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525 Master's degrees in Food Science
Embarking on a Food Science programme can open doors to a world of opportunities in the culinary and scientific fields. When considering tuition fees, it's important to look at a range of options. The lower-end tuition fee, represented by the €981, offers an affordable entry point for students. On the other hand, the €39,534 reflects the higher end of the spectrum, catering to those willing to invest more for potentially enhanced resources and opportunities. The €17,267 serves as a benchmark for the typical tuition fee, providing a middle-ground option for many students.
Affordability is a key concern for many prospective students. The 11% indicates the proportion of Food Science programmes that are within reach for a broader range of students. This can greatly influence your decision, especially if budget constraints are a consideration.
Moreover, the rise of online learning has transformed the educational landscape. The 11% highlights the availability of online Food Science programmes, offering flexibility for those who may not be able to attend traditional on-campus classes. This option can be particularly appealing for working professionals or those with other commitments.
In conclusion, when choosing a Food Science programme, it's essential to consider not only the tuition fees but also the mode of delivery that best suits your lifestyle and learning preferences. With a variety of options available, you're sure to find a programme that aligns with your academic and financial goals.
ISARA4,3(3)
Lyon, France Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.
M.Sc. Full-time On-campus
2 years$7,383/yr
Bangor University4,4(86)
Bangor, United Kingdom Top 3% in Worldwide Agroforestry and Food Security
The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.
M.Sc. Full-time +2 On-campus
1 year$26,310/yr
Western University - Faculty of Health Sciences4,0(55)
London, Canada Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.
M.Sc. Full-time On-campus
1 year$28,728/yr
University of Padua4,2(489)
Padova, Italy Top 1% in Worldwide Food, Nutrition and Health
An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.
M.Sc. Full-time On-campus
2 years$3,159/yr
Free University of Bozen-Bolzano3,9(50)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,384/yr
University of Turku4,4(23)
Turku, Finland Top 2% in Worldwide Food Development
The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.
M.Sc. Full-time On-campus
2 years$13,842/yr
Université Côte d'Azur4,2(21)
Nice, France Top 3% in Worldwide Management of the Flavor and Fragrance Industry
The Management of the Flavor and Fragrance Industry programme from Université Côte d'Azur was designed to equip the next generation of professionals with the skills and knowledge to navigate these changes, shape the future, and lead in a dynamic, high-impact field
M.Sc. Full-time On-campus
2 years$5,768/yr
Sheffield Hallam University4,3(85)
Sheffield, United Kingdom Top 5% in Worldwide Secondary Design and Technology with Qualified Teacher Status (Food)
On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS).
Postgraduate Certificate Full-time On-campus
1 year$25,095/yr
University of Reading4,2(31)
Reading, United Kingdom Top 2% in Worldwide Nutrition and Food Science
Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.
M.Sc. Full-time +2 On-campus
1 year$42,702/yr
Centennial College4,6(44)
Toronto, Canada Food Media
Centennial College's Food Media graduate certificate programme will bring together your passion for the food industry and media to provide you with the necessary skills to succeed as a food product creator, developer, presenter, advertiser and marketer. This programme is post-graduate work permit eligible.
Master Full-time On-campus
1 year$12,316/yr
University of Glasgow4,3(97)
Glasgow, United Kingdom Top 0.5% in Worldwide Food Security
The Food Security programme of the University of Glasgow aim is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.
M.Sc. Full-time On-campus
1 year$44,807/yr
EIT Food4,8(9)
Torino, Italy +3Food Systems
This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.
M.Sc. Full-time On-campus
2 years$20,763/yr
Newcastle University4,2(84)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.
M.Phil. Full-time +2 On-campus
1 year$43,040/yr
Abertay University3,9(88)
Dundee, United Kingdom Food Quality, Safety and Innovation
This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.
M.Sc. Full-time +2 On-campus
1 year$22,937/yr
LUT University4,5(41)
Kouvola, Finland Top 3% in Worldwide Food Processing Technology
Changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably. Join the Food Processing Technology programme from LUT University.
M.Sc. Full-time Blended
2 years$17,303/yr
University of Reading4,2(31)
Reading, United Kingdom Top 2% in Worldwide Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with the Agricultural and Food Economics programme offered at the University of Reading.
M.Res. Full-time On-campus
1 year$35,687/yr
Humber Polytechnic4,3(83)
Toronto, Canada Regulatory Affairs
The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.
Postgraduate Certificate Full-time On-campus
1½ year$15,428/yr
University of Reading4,2(31)
Reading, United Kingdom Top 2% in Worldwide Food Science
With the Food Science degree offered at the University of Reading you will delve into the world of food
M.Sc. Full-time +2 On-campus
1 year$42,702/yr
London South Bank University4,0(60)
London, United Kingdom Top 6% in Worldwide Food Sciences
The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.
M.Res. Full-time +2 On-campus
2 years$23,746/yr
London Metropolitan University4,2(120)
London, United Kingdom Top 6% in Worldwide Food Science
This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.
M.Sc. Full-time +2 On-campus
1 year$26,984/yr