516 Master's degrees in Food Science

The Management of the Flavor and Fragrance Industry programme from Université Côte d'Azur was designed to equip the next generation of professionals with the skills and knowledge to navigate these changes, shape the future, and lead in a dynamic, high-impact field

The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.

Throughout the Food Sciences MSc course from the University of Helsinki you'll make an impact by creating innovative solutions for the whole chain of food production.

This International Food Business and Gastronomy programme at University of Helsinki prepares you for international careers where food meets business. 

This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.

An innovative joint Master’s degree offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health by teaching them how to address the multiple and complex relationships underlying food production and quality, their connection with human nutrition and health.

At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills. 

The International Food and Beverage Management MSc programme from ESCP Business School is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted.

This Nutrition Science MSc programme from the University of Helsinki focuses on human nutrition and food-related behaviour and consumption from the perspectives of public health nutrition, nutritional physiology and the social sciences. 

The Master of Agriculture and Food Sciences from University of Tasmania aims to provide graduates with advanced contemporary knowledge in agricultural and food sciences. 

The Functional Foods and Product Development at University of Limerick equips students with theoretical knowledge and practical skills in the development and validation of functional foods. 

Changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably. Join the Food Processing Technology programme from LUT University.

The Food Business and Innovation course delivered by the University College Cork prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.

If you want to be able to identify, analyse, evaluate and synthesise relevant evidence-based published material from diverse sources and settings, then this Food Sciences and Nutrition course from University of Malta is the ideal course for you to enroll in.

Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.

The Food Science Technology (Fast-Track) at Centennial College is an intensive programme designed for those with a previous science background. This public study mode course offers a condensed duration to accelerate your career. It provides advanced technical training in food safety, processing, and quality assurance.

Life sciences are one of the fastest-growing fields of modern science. They are transforming the way we produce food, develop medicines or protect our environment.