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518 Master's degrees in Food Science
Embarking on a Food Science programme can open doors to a world of opportunities in the culinary and scientific fields. When considering tuition fees, it's important to look at a range of options. The lower-end tuition fee, represented by the €1,082, offers an affordable entry point for students. On the other hand, the €39,509 reflects the higher end of the spectrum, catering to those willing to invest more for potentially enhanced resources and opportunities. The €18,000 serves as a benchmark for the typical tuition fee, providing a middle-ground option for many students.
Affordability is a key concern for many prospective students. The 11% indicates the proportion of Food Science programmes that are within reach for a broader range of students. This can greatly influence your decision, especially if budget constraints are a consideration.
Moreover, the rise of online learning has transformed the educational landscape. The 11% highlights the availability of online Food Science programmes, offering flexibility for those who may not be able to attend traditional on-campus classes. This option can be particularly appealing for working professionals or those with other commitments.
In conclusion, when choosing a Food Science programme, it's essential to consider not only the tuition fees but also the mode of delivery that best suits your lifestyle and learning preferences. With a variety of options available, you're sure to find a programme that aligns with your academic and financial goals.
Liverpool John Moores University4,3(123)
Online Top 8.2% in Worldwide Food Law
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.
LL.M. Part-time Online
2 years, 2 months$13,234/yr
Bangor University4,4(85)
Bangor, United Kingdom Top 7.7% in Worldwide Agroforestry and Food Security
The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.
M.Sc. Full-time +2 On-campus
1 year$27,132/yr
Abertay University3,9(90)
Dundee, United Kingdom Food Quality, Safety and Innovation
This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.
M.Sc. Full-time +2 On-campus
1 year$25,078/yr
University of Helsinki4,4(51)
Helsinki, Finland Top 1.3% in Worldwide Food Sciences
Throughout the Food Sciences MSc course from the University of Helsinki you'll make an impact by creating innovative solutions for the whole chain of food production.
M.Sc. Full-time On-campus
2 years$17,070/yr
University of Helsinki4,4(51)
Helsinki, Finland Top 1.3% in Worldwide International Food Business and Gastronomy
This International Food Business and Gastronomy programme at University of Helsinki prepares you for international careers where food meets business.
Master Full-time On-campus
2 years$17,070/yr
University of Helsinki4,4(51)
Helsinki, Finland Top 1.3% in Worldwide Nutrition Science
This Nutrition Science MSc programme from the University of Helsinki focuses on human nutrition and food-related behaviour and consumption from the perspectives of public health nutrition, nutritional physiology and the social sciences.
M.Sc. Full-time On-campus
2 years$17,070/yr
Université Côte d'Azur4,2(21)
Nice, France Top 7% in Worldwide Management of the Flavor and Fragrance Industry
The Management of the Flavor and Fragrance Industry programme from Université Côte d'Azur was designed to equip the next generation of professionals with the skills and knowledge to navigate these changes, shape the future, and lead in a dynamic, high-impact field
M.Sc. Full-time On-campus
2 years$5,690/yr
Western University - Faculty of Health Sciences3,9(58)
London, Canada Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.
M.Sc. Full-time On-campus
1 year$28,257/yr
University of Padua4,2(480)
Padova, Italy Top 2.4% in Worldwide Food, Nutrition and Health
An innovative joint Master’s degree offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health by teaching them how to address the multiple and complex relationships underlying food production and quality, their connection with human nutrition and health.
M.Sc. Full-time On-campus
2 years$3,117/yr
Free University of Bozen-Bolzano3,9(49)
Bolzano - Bozen, Italy Top 10% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,366/yr
University of Reading4,1(30)
Reading, United Kingdom Top 3.9% in Worldwide Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with the Agricultural and Food Economics programme offered at the University of Reading.
M.Res. Full-time On-campus
1 year$35,003/yr
University of Tasmania3,9(16)
Hobart, Australia Top 3.9% in Worldwide Agriculture and Food Sciences
The Master of Agriculture and Food Sciences from University of Tasmania aims to provide graduates with advanced contemporary knowledge in agricultural and food sciences.
M.A. Full-time +2 On-campus
2 years$25,550/yr
University of Galway4,1(89)
Galway, Ireland Top 5.6% in Worldwide AgriFood Sustainability and Technology
The AgriFood Sustainability and Technology at University of Galway develops future leaders to transform sustainable agri-food systems through cutting-edge science, technology, and innovation. With strong industry links and interdisciplinary training, it is uniquely designed to equip students with the tools to create real-world impact in sustainable agriculture and global food security.
M.Sc. Full-time On-campus
1 year$32,434/yr
Teesside University4,4(68)
Middlesbrough, United Kingdom Top 26.1% in Worldwide Food Processing Engineering
This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$22,497/yr
University of Limerick4,3(110)
Limerick, Ireland Top 8% in Worldwide Functional Foods and Product Development
The Functional Foods and Product Development course from the University of Limerick places research excellence in food science at its centre and equips students with theoretical knowledge and practical skills in the development and validation of functional foods.
Postgraduate Diploma Full-time +2 On-campus
1 year$15,363/yr
University of Reading4,1(30)
Reading, United Kingdom Top 3.9% in Worldwide Nutrition and Food Science
Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.
M.Sc. Full-time +2 On-campus
1 year$41,884/yr
Teesside University4,4(68)
Middlesbrough, United Kingdom Top 26.1% in Worldwide Food Processing Engineering (with Advanced Practice)
This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,234/yr
Università Cattolica del Sacro Cuore4,1(119)
Cremona, Italy Top 5% in Worldwide Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English.
M.Sc. Full-time On-campus
2 years$10,663/yr
Teesside University4,4(68)
Middlesbrough, United Kingdom Top 26.1% in Worldwide Food Science and Biotechnology
This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$22,497/yr
OnCampus Paris4,2(37)
Marseille, France Wine and Hospitality Management - International Pre-Master's Programme
This one-year Wine and Hospitality Management - International Pre-Master's Programme from OnCampus Paris prepares you for a range of partner universities, including KEDGE Business School.
Pre-Master Full-time On-campus
9 months$25,196/full