Study cover for Food Development
M.Sc. On Campus

Food Development

University of Turku

24 months
Duration
12000 EUR/year
Free
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Master´s Degree Programme in Food Development from University of Turku provides you with competence for meeting the challenges in research and development in the food industry and academia. 

Visit the official programme website for more information

Overview

The Food Development programme at the University of Turku is designed to provide you with an understanding about the connections between the different aspects and functions of food. 

Special attention is paid to the influence of various factors on the composition, sensory properties and health effects of food at molecular level. Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. 

The curriculum also covers various aspects of food safety and European food laws and legislation.

Through the Programme, you will gain education and qualification for working as an expert, for example in food authorities.

Job Options

The Programme provides you with competence for meeting the challenges in the research and development in food industry and academia. Through the Programme, you also gain education and qualification for working as an expert in food authorities and other related functions in the society.

Students graduating from the Programme, may work, among others, as:

  • r&d manager
  • quality manager
  • researcher
  • product developer
  • entrepreneur
  • coordinator
  • product specialist

Programme Structure

Examples of thesis topics:  

  • Triacylglycerol fatty acid composition and expression levels of related biosynthesis genes in seeds and pulp of developing sea buckthorn (Hippophaë rhamnoides) berries
  • Effects of wine yeast on chemical composition of black currant wine – anthocyanins and alcohols
  • Development of Lupin (Lupinus angustifolius L) based Mayonnaises
  • Optimization of a UHPLC method for analysis of cafestol and kahweol in various coffee types
  • Sensory contribution of glycosylated phenolic compounds

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

You are an eligible applicant for Master’s-level studies if

  • you have a nationally recognized first cycle degree – normally a Bachelor’s degree – from an accredited institution of higher education,
  • your degree corresponds to at least 180 ECTS (European credits) or to three years of full-time study,
  • your degree is in a relevant field for the Master’s degree programme that you’re applying to. Please check the programme page for detailed degree requirements.

Tuition Fee

To alway see correct tuition fees
  • International

    12000 EUR/year
    Tuition Fee
    Based on the tuition of 12000 EUR per year during 24 months.
  • EU/EEA

    Free
    Tuition Fee
    Based on the tuition of 0 EUR per year during 24 months.

Tuition fee Free for citizens of EU/EEA countries or Switzerland, for citizens of non-EU/EEA countries €12,000 / academic year

Living costs for Turku

775 - 1128 EUR /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last year

Check the official programme website for potential updates.

Our partners

Food Development
-
University of Turku

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