161 Master's degrees in Nutrition & Dietetics in Europe

Physiology and Nutrition of Sport and Exercise
This Physiology and Nutrition of Sport and Exercise programme from Loughborough University is designed to provide you with an in-depth understanding of the physiological, nutritional and metabolic demands of exercise and training, as well as their implications for optimising sport performance and for the maintenance of good health.

Food, Nutrition and Health
An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.

Food Development
The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.

Sports and Exercise Nutrition
The Master's degree in Sports and Exercise Nutrition at the University of Westminster offers you the chance to explore the key principles and cutting-edge research across sport and exercise nutrition, exercise physiology, psychology and practitioner skills. The University of Westminster and its courses are located in London.

Nutrition and Food Science
Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.

Animal Nutrition
The Animal Nutrition programme of the University of Glasgow provides students with the knowledge and understanding of the principles and practice of animal nutrition in production and companion animals. This enables them to apply a scientific and research-led approach at a practical level to improve performance, health and welfare.

Sport and Exercise Nutrition
With this Sport and Exercise Nutrition course at Leeds Beckett University, prepare for entry on to the Sport and Exercise Nutrition Register (SENR). Studying this master’s course will include applied training and experience and a major research study.

Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.

Nutritional Epidemiology and Public Health (Online)
The Nutritional Epidemiology and Public Health (Online) programme at Wageningen University and Research aims at elucidating the relationships between dietary intake, nutritional status and health outcomes.

Human Nutrition
This Human Nutrition course from Newcastle University is designed for graduates with a BSc in Nutrition, life sciences degrees or other science disciplines.

Nutritional Medicine
Study the Nutritional Medicine programme, the only evidence-based nutritional medicine masters in Europe, which was designed specifically for those with a role in nutrition and health practice here at the University of Surrey.

Human Nutrition
This Human Nutrition MSc programme from London Metropolitan University will build the experience you gained from a related undergraduate degree and will provide you with the option to specialise in either public health nutrition or sports nutrition.

Nutrition with Public Health Management
Build your knowledge of nutrition, physiology and biochemistry, behaviour change techniques, food science, public health policy and practice in the Nutrition with Public Health Management programme from Sheffield Hallam University.

Clinical Nutrition
This newly launched Postgraduate Certificate in Clinical Nutrition is designed for healthcare professionals who wish to gain a deeper understanding of how nutrition can affect medical conditions and lifestyles in varying population groups, and to gain a better insight into the various presentations related to nutrition that they could encounter.

Nutrition and Food Sensory Science
This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.

Sports and Exercise Nutrition
The Master's degree in Sports and Exercise Nutrition at the the Atlantic Technological University offers the chance to upskill in the area of sports nutrition. This programme is delivered part-time and online allowing you the freedom of gaining a qualification while continuing in your current employment.

Human Nutrition and Dietetics
This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

Food Science and Nutrition
The Food Science and Nutrition programme from Kaunas University of Technology is the only postgraduate studies in the Baltic States that have been awarded the international EQAS-Food Label quality label.

Sports and Exercise Nutrition
The Postgraduate Diploma in Sports and Exercise Nutrition at the the Atlantic Technological University offers the chance to upskill in the area of sports nutrition. This programme is delivered part-time and online allowing you the freedom of gaining a qualification while continuing in your current employment.

Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.