516 Master's degrees in Food Science

This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.

This Master of Science (Agriculture and Food Security) programme at Curtin University will allow candidates to acquire knowledge and skills for agricultural systems and food security. 

On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations. 

The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

The Functional Foods and Product Development course from the University of Limerick places research excellence in food science at its centre and equips students with theoretical knowledge and practical skills in the development and validation of functional foods. 

This Nutritional Science master degree from Northumbria University is accredited by the Association of Nutrition. They aim to guide you to an in-depth understanding of this academic discipline.

Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science.  Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.

Broaden your knowledge of food science and increase your professional status in the industry with the Graduate Diploma in Food Science and Technology programme from Curtin University. 

This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.

Sustainable Food Systems at University College Cork is a part-time, blended learning programme designed to accommodate professionals who wish to pursue further education while continuing to work.

Produce, preserve and distribute safe and healthy food with the Graduate Certificate in Food Science and Technology programme from Curtin University. 

The Erasmus Mundus Danube Agrifood Joint Master's Degree at Czech University of Life Sciences Prague focuses on sustainable development as competent response to the upcoming challenges of climate change and protection and promotion of livelihoods. It uses the Danube region as a model region for all riparian regions worldwide.

This one-year Wine and Hospitality Management - International Pre-Master's Programme from OnCampus Paris prepares you for a range of partner universities, including KEDGE Business School.

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers with this Food Consumer Marketing and Product Development course at Sheffield Hallam University.

Food Science (Industry Practice and Innovation) from Murdoch University is for you. Upskill with professional training in food safety, food engineering and food product design together with practical food science research.

Do you want an exciting career in the international food industry? The Food Studies programme of the Wageningen University and Research offers a unique programme where you can develop your knowledge of food technology. This master's is an exclusive specialisation in cooperation with the universities of Cork (Ireland), Lund (Sweden) and Agro-Paris Tech (France), and ten large industrial partners.

The AgriFood Sustainability and Technology at University of Galway develops future leaders to transform sustainable agri-food systems through cutting-edge science, technology, and innovation. With strong industry links and interdisciplinary training, it is uniquely designed to equip students with the tools to create real-world impact in sustainable agriculture and global food security. 

The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.