Graduate Diploma in Food Science and Technology Curtin University

Overview

In the  Graduate Diploma in Food Science and Technology program from  Curtin University  you will take specialised coursework units, complemented by laboratory classes and industry site visits. You will study a variety of topics while gaining considerable knowledge and hands-on experience.

What you'll learn

• apply the principles and practices of food sciences and technology to the production, preservation and distribution of safe and healthy food

• apply logical and rational processes to critically analyse issues relevant to food; use appropriate technologies effectively, recognising their advantages and limitations

• access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies and use oral and written communication effectively to their peers.

• recognise international standards and practices within the discipline and engage in food related issues that occur globally

• value cultural diversity and recognise the impact of culture on food preferences and usage

• engage in self-directed learning and exhibit professional behaviour when working independently and collaboratively.