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174 Master's degrees in Food Technology

1

Food, Nutrition and Health

An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.

M.Sc. Full-time On-campus
2 years$3,183/yr

Sustainable Food Systems - Double Degree programme

The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.

M.Sc. Full-time On-campus
2 years$7,438/yr

Applied Food Safety and Quality Management with Industrial Practice

This Applied Food Safety and Quality Management with Industrial Practice course from University of Greenwich is ideal for graduates who are looking for managerial roles in the food industry.

M.Sc. Full-time On-campus
2 years$29,122/yr

Food Technology (online)

The Food Technology (online) programme of the Wageningen University and Research is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.

M.Sc. Part-time Online
3 years$13,168/yr

Food Technology (Online)

Join Wageningen University and Research;s innovative and highly regarded Online Master's Food Technology (Online). Here you'll delve into ingredient functionality, sustainable food process engineering, and product design.

M.Sc. Part-time Online
3 years$13,168/yr

Food Quality, Safety and Innovation

This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

M.Sc. Full-time +2 On-campus
1 year$22,658/yr

Applied Food Safety and Quality Management

This Applied Food Safety and Quality Management course from University of Greenwich is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.

Master Full-time +2 On-campus
1 year$24,923/yr

Food Systems Innovation

How do we design future-proof solutions? What are sustainable business models and how do you implement them? How do we involve different stakeholders in the solution for a societal challenge? If these questions spark your creativity and drive to make a difference, the Food Systems Innovation degree at Aeres University of Applied Sciences is the master’s programme for you!

Master Full-time On-campus
1 year$10,532/yr

Food Processing - Operational Leadership

This Food Processing - Operational Leadership Postgrad.Cert from Fanshawe College is designed to prepare graduates for a supervisory career in the food-processing industry.

Postgraduate Certificate Full-time On-campus
7 months$12,755/full

Sustainable Food Systems

Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.

M.Sc. Full-time +2 On-campus
1 year$22,991/yr

Gastronomy

This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

Postgraduate Diploma Full-time +2 On-campus
1 year$21,773/yr

Food Processing - Innovation and Tradition

The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.

M.Sc. Full-time On-campus
2 years$10,890/yr

Crop Biotechnology and Engineering

Ready to help feed the world and make agriculture climate-resilient? The Master's programme Crop Biotechnology and Engineering at Radboud University and Maastricht University blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems!

M.Sc. Full-time On-campus
2 years$24,872/yr

Sustainable Food Production

This Sustainable Food Production study delivered by University of Plymouth is designed to encourage holistic engagement with innovative sustainable solutions to food production across the terrestrial and aquatic environment though consideration of technological advances and behavioural change.

M.Sc. Full-time +2 On-campus
1 year$27,989/yr

Food Technology - Quality Assurance

​With the Food Technology - Quality Assurance degree offered at the University of Reading you will learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations

M.Sc. Full-time +2 On-campus
1 year$42,183/yr

Food Technology

Wageningen University and Research is one of the leading universities in Food Science and Technology in Europe and the world. The Food Technology programme is considered to be one of the best and most innovative programmes in its field and has a academic history of more than 50 years.

M.Sc. Full-time On-campus
2 years$25,453/yr

Food Processing Engineering

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

M.Sc. Full-time +2 On-campus
1 year$22,658/yr

Food Technology

The programme in Food Technology at the Technical University of Denmark (DTU) provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.

M.Sc. Full-time On-campus
2 years$17,434/yr

Graduate Certificate in Food Science and Technology

Produce, preserve and distribute safe and healthy food with the Graduate Certificate in Food Science and Technology programme from Curtin University. 

Postgraduate Certificate Full-time +2 On-campus
½ year$16,141/full

Gastronomy

Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.

Master Full-time +2 On-campus
1½ year$22,183/yr

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