Selected filters
Food Technology
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
- Home
- Programmes
- Food Technology
184 Master's degrees in Food Technology
Choosing the right Food Technology programme is crucial for your academic and professional future. Understanding the tuition fees can help you make an informed decision. The lower-end tuition fee, represented by €497, provides a starting point for budget planning. On the other hand, the higher-end tuition fee, indicated by €32,850, shows the upper limit of what you might expect to pay. The typical tuition fee, marked by €9,370, gives you an idea of the average cost you might encounter. Additionally, 17% of programmes are considered affordable, offering options for those on a tighter budget. Furthermore, 12% of Food Technology programmes are available online, providing flexibility for students who need it.
ISARA4,3(3)
Lyon, France Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.
M.Sc. Full-time On-campus
2 years$7,383/yr
University of Padua4,2(489)
Padova, Italy Top 1% in Worldwide Food, Nutrition and Health
An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.
M.Sc. Full-time On-campus
2 years$3,159/yr
Radboud University4,3(94)
Venlo, Netherlands Top 1% in Worldwide Crop Biotechnology and Engineering
Ready to help feed the world and make agriculture climate-resilient? This programme blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems. This joint programme of Maastricht University and Radboud University takes place at the Brightlands Campus Greenport in Venlo.
M.Sc. Full-time On-campus
2 years$24,685/yr
Abertay University3,9(88)
Dundee, United Kingdom Food Quality, Safety and Innovation
This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.
M.Sc. Full-time +2 On-campus
1 year$22,937/yr
LUT University4,5(41)
Kouvola, Finland Top 3% in Worldwide Food Processing Technology
Changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably. Join the Food Processing Technology programme from LUT University.
M.Sc. Full-time Blended
2 years$17,303/yr
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Food Safety
Wageningen University and Research is recognised globally as one of the leading centres in Food Science and Technology. The Food Safety programme was the first of its kind to be offered at MSc level.
M.Sc. Full-time On-campus
2 years$25,262/yr
Abertay University3,9(88)
Dundee, United Kingdom Food Quality, Safety with Industrial Practice
This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.
M.Sc. Full-time +2 On-campus
1 year$22,937/yr
Curtin University4,2(69)
Perth, Australia Top 1% in Worldwide Graduate Certificate in Food Science and Technology
Produce, preserve and distribute safe and healthy food with the Graduate Certificate in Food Science and Technology programme from Curtin University.
Postgraduate Certificate Full-time +2 On-campus
½ year$15,948/full
Audencia4,1(31)
Nantes, France MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector.
M.Sc. Full-time On-campus
1 year, 2 months$19,676/yr
Teesside University4,4(70)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Processing Engineering (with Advanced Practice)
This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,492/yr
University of Limerick4,3(113)
Limerick, Ireland Top 3% in Worldwide Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Pre-Master Full-time On-campus
9 months$18,837/full
Audencia4,1(31)
Nantes, France MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered at Audencia covers the major disciplines of management science applied to the agribusiness sector.
M.Sc. Full-time On-campus
2 years, 2 months$15,864/yr
University of Limerick4,3(113)
Limerick, Ireland Top 3% in Worldwide Human Nutrition and Dietetics - Pre-Master's Programme
This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Pre-Master Full-time On-campus
9 months$18,837/full
Wageningen University and Research4,3(59)
Online Top 0.5% in Worldwide Food Technology (online)
The Food Technology (online) programme of the Wageningen University and Research is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.
M.Sc. Part-time Online
3 years$13,894/yr
Università Cattolica del Sacro Cuore4,1(120)
Cremona, Italy Top 2% in Worldwide Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English.
M.Sc. Full-time On-campus
2 years$10,809/yr
Teesside University4,4(70)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Processing Engineering
This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$22,937/yr
University of Limerick4,3(113)
Limerick, Ireland Top 3% in Worldwide Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Pre-Master Full-time On-campus
9 months$18,837/full
Wageningen University and Research4,3(59)
Online Top 0.5% in Worldwide Food Technology (Online)
Join Wageningen University and Research;s innovative and highly regarded Online Master's Food Technology (Online). Here you'll delve into ingredient functionality, sustainable food process engineering, and product design.
M.Sc. Part-time Online
3 years$13,894/yr
Curtin University4,2(69)
Perth, Australia Top 1% in Worldwide Food Security Major (MSc AgriFoodSecur)
Find solutions to ensure people have access to sustainable, nutritious and affordable food with the Food Security Major (MSc AgriFoodSecur) from Curtin University.
M.Sc. Full-time On-campus
2 years$33,105/yr
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Resilient Farming and Food Systems
The Master Resilient Farming and Food Systems from Wageningen University and Research focusses on developing the food systems of the future, that balance human needs for food production and security with natural resource use and environmental protection.
M.Sc. Full-time On-campus
2 years$25,262/yr