182 Master's degrees in Food Technology

The Food Technology (online) programme of the Wageningen University and Research is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.

Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.

This Applied Food Safety and Quality Management with Industrial Practice course from University of Greenwich is ideal for graduates who are looking for managerial roles in the food industry.

Ready to help feed the world and make agriculture climate-resilient? This programme blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems. This joint programme of Maastricht University and Radboud University takes place at the Brightlands Campus Greenport in Venlo.

The Innovation in Food Science and Technology - Michele Ferrero course at Università Cattolica del Sacro Cuore is a 1-year, 2nd-level Specialising Master taught in English. 

​With the Food Technology - Quality Assurance degree offered at the University of Reading you will learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations

The Advanced Food Safety MSc programme from the Queen's University Belfast is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.  

The world needs engineers who can help produce healthy, safe and sustainable food for a growing population. As a student of the Food Technology at the Technical University of Denmark (DTU), you’ll build the technical and scientific skills to take on that challenge.

Join Wageningen University and Research;s innovative and highly regarded Online Master's Food Technology (Online). Here you'll delve into ingredient functionality, sustainable food process engineering, and product design.

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

This Applied Food Safety and Quality Management course from University of Greenwich is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.

This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.

The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector. 

The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.

The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English. You’ll learn scientific and engineering principles to design new food products, optimise existing processes, and ensure safety and quality from conception to market.

The MSc Sustainable Agriculture and Food Security course at the Czech University of Life Sciences Prague is tailored for students who are interested in the environment, agriculture, food production and food quality and who are curious about how to manage food production activities in a sustainable way.

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

The Master of Science (Food Science and Technology) courses from Curtin University provide professional training to those employed in the food industry and those in science fields such as agriculture, nutrition, engineering, environmental health and consumer science.  

This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.