Studyportals
M.Sc. Online

Food Technology (online)

Wageningen University and Research

36 months
Duration
10285 EUR/year
2168 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Food Technology (online) programme of the Wageningen University and Research focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. The online specialisation is part of the master's Food Technology, which is one of the best and most innovative programmes in Europe and worldwide.

Overview

You will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.

Programme online master's Food Technology

The Food Technology (online) programme of the Wageningen University and Research is designed as a part-time study, which gives you the flexibility to combine study and your professional career. In the first two years, you will follow a series of courses with a study load of ±20 hours per week. The programme includes two short stays of 2 weeks in Wageningen, in order to take part in the necessary lab-practicals. The course work is followed by a tailor-made internship and master's thesis. Depending on the effort and time you invest, the programme will take 3- 4 years to complete. After successful completion, you will obtain a fully recognised Master of Science degree from Wageningen University.

Future career

Graduates of the master's Food Technology have excellent career opportunities in the food industry, the government, consultancies, universities or research institutes.

Programme Structure

Every specialisation has three types of courses:

  • compulsory courses (CS)
  • courses that are restricted optionals (RO1 or RO2, which means choosing one or more courses from a specified list)
  • and courses that can be chosen as optionals (O)

The second year is divided into:

  • thesis (36 ECTS)
  • an internship (24 ECTS).

The topics of the thesis and internship should be within the scope of the specialisation.

Key information

Duration

  • Part-time
    • 36 months

Start dates & application deadlines

Language

English
IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6
Start practicing IELTS today!
TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
80

Credits

120 ECTS

Delivered

Online

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6
Start practicing IELTS today!
TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
80

Other requirements

General requirements

  • Students holding a BSc degree or equivalent in one of the following fields are eligible for the MSc programme Food Technology: Food Technology or related, Food Science or related, General agriculture/Agronomy with specialisation Food Technology, Dairy Technology, Post -Harvest Technology  (when focused on food science), Nutrition, Chemical Engineering, Laboratory Sciences, Biotechnology
  • A Grade Point Average (GPA) for this BSc of at least 70% of the maximum grade
  • Proficiency in English

Technological requirements

  • Good computer skills
  • Access to broadband internet
  • Commitment to engage in a virtual learning community

Tuition Fee

To alway see correct tuition fees
  • International

    10285 EUR/year
    Tuition Fee
    Based on the tuition of 10285 EUR per year during 36 months.
  • EU/EEA

    2168 EUR/year
    Tuition Fee
    Based on the tuition of 2168 EUR per year during 36 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 3 months

Check the official programme website for potential updates.

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Food Technology (online)
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Wageningen University and Research

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