
Overview
The Innovation and Management in the Food Industry course from JUNIA ISA - Graduate School of Science and Engineering prepares students to be operational professionals even before graduating, thanks to the combined theoretical and practical approach. The teaching methods provide students from various backgrounds and cultures with the operational and managerial skills required in the corporate world.
Careers
Students in the JUNIA ISA Food Science program benefit from direct experience with partner companies early in the curriculum. Guest lectures, site visits and internship periods mean JUNIA ISA alumni are ready to work well before they graduate. This Food Science program leads to job opportunities in production, supply chain, R&D, sales and marketing, management, quality and safety, product development, and more.
Accreditation
This degree awarded after 2 years of study is recognized by the State and accredited by the Commission des Titres d’Ingénieurs (CTI).
Get more details
Visit programme websiteProgramme Structure
Courses include:
Quality Management and HACCP
- Biochemestry and Microbiology: Application in food
- Unit Operations
- Food Chain
- Bioprocess
- French as a Foreign Language
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
Credits
Delivered
Campus Location
- Lille, France
Disciplines
Innovation Management Food Science View 12 other Masters in Food Science in FranceExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Minimum Bachelor degree in Life Sciences (Agriculture, Food Science, Biology, or related field)
- English B2 level certified by an official test (IELTS, TOEIC, TOEFL IBT or FIRST), except students from countries where English is an official language
- French is NOT required for admission to English-taught programs, but is highly recommended
- You must bring your own computer when you arrive at JUNIA as we do not have computers to borrow.
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at JUNIA ISA - Graduate School of Science and Engineering and/or in France, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
9000 EUR/yearTuition FeeBased on the tuition of 18000 EUR for the full programme during 24 months. -
EU/EEA
9000 EUR/yearTuition FeeBased on the tuition of 18000 EUR for the full programme during 24 months.
Living costs for Lille
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Innovation and Management in the Food Industry.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility