
Overview
The online specialisation is part of the master's Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes.
Since the Food Technology (Online) programme from Wageningen University and Research includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.
Future career
Graduates of the master's Food Technology have excellent career opportunities in the food industry, the government, consultancies, universities or research institutes
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Advanced Food Microbiology - Minimal processing, preservation and fermentation
- Sustainable Food and Bioprocessing - Flow and pinch analysis
- Enzymology for Food and Biorefinery - Carbohydrates and kinetics
- Advanced Food Microbiology - Tools for safety management
- Sustainable Food and Bioprocessing - Exergy analysis
- Advanced Biochemical Analysis of Foods - Product composition
- Food Toxicology - Toxicity and risk assessment of avoidable chemicals in food
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before
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Language
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Credits
Delivered
Disciplines
Food TechnologyExplore more key information
Visit programme websiteAcademic requirements
English requirements
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Other requirements
General requirements
Students holding a BSc degree or equivalent in one of the following fields are eligible for the MSc programme Food Technology:
- Food Technology or related
- Food Science or related
- General agriculture/Agronomy with specialisation Food Technology
- Dairy Technology
- Post -Harvest Technology (when focused on food science)
- Nutrition*
- Chemical Engineering*
- Laboratory Sciences*
- Biotechnology*
Technological requirements
Besides these three criteria, enrolling in an online master's programme at Wageningen University & Research also requires the following:
- Good computer skills
- Access to broadband internet
- Commitment to engage in a virtual learning community
Make sure you meet all requirements
Visit programme websiteTuition Fee
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International
10780 EUR/yearTuition FeeBased on the tuition of 10780 EUR per year during 36 months. -
EU/EEA
2314 EUR/yearTuition FeeBased on the tuition of 2314 EUR per year during 36 months.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Technology (Online).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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