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Featured byWageningen University and Research
Overview
The online specialisation is part of the master's Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes.
Since the Food Technology (Online) programme from Wageningen University and Research includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.
Future career
There are no or very limited job opportunities for graduates of the BSc programme in the Netherlands and surrounding countries. Thus nearly all graduates of the BSc Food Technology proceed their education with an MSc in Food Technology, Food Safety or Food Quality Management. Graduates from these programmes currently find jobs quite easily all over the world, especially in the Netherlands and Western Europe.
Get more details
Visit official programme websiteProgramme Structure
Courses include:
- Advanced Food Microbiology - Minimal processing, preservation and fermentation
- Sustainable Food and Bioprocessing - Flow and pinch analysis
- Enzymology for Food and Biorefinery - Carbohydrates and kinetics
- Advanced Food Microbiology - Tools for safety management
- Sustainable Food and Bioprocessing - Exergy analysis
- Advanced Biochemical Analysis of Foods - Product composition
- Food Toxicology - Toxicity and risk assessment of avoidable chemicals in food
Check out the full curriculum
Visit official programme websiteKey information
Duration
- Part-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before
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Language
English
IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading). 6
TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30. 80
Credits
180 ECTS
Delivered
Online
Disciplines
General Engineering & Technology Food SciencesExplore more key information
Visit official programme websiteAcademic requirements
GPA Your GPA, or Grade Point Average, is a number that indicates how well or how high you scored in your courses on average. Usually a GPA scales between 1.0 and 4.0, however different countries and universities can have different grading systems. Required
English requirements
IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading). 6
TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30. 80
Other requirements
General requirements
- Relevant BSc degree
- Grade point average (GPA) of 70%
- Proficiency in English
- Good computer skills
- Access to broadband internet
- Commitment to engage in a virtual learning community
Make sure you meet all requirements
Visit official programme websiteTuition Fee
To alway see correct tuition fees
-
International
17616 EUR/yearTuition FeeBased on the tuition of 17616 EUR per year during 36 months. -
EU/EEA
1084 EUR/yearTuition FeeBased on the tuition of 1084 EUR per year during 36 months.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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