Applied Food Safety and Quality Management with Industrial Practice, M.Sc. | University of Greenwich | Chatham, United Kingdom
24 months
Duration
18500 GBP/year
15750 GBP/year
Unknown
Tuition fee
Unknown
Unknown
Apply date
Unknown
Start date

About

This two-year Master’s in Applied Food Safety and Quality Management with Industrial Practice at University of Greenwich is ideal for graduates who are looking for managerial roles in the food industry.

Visit the official programme website for more information

Overview

There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course Applied Food Safety and Quality Management with Industrial Practice at University of Greenwich  addresses a variety of food safety and quality issues to help you meet these industry needs.

These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year.

What you should know about this course:

  • This two-year course includes an independent research project and a one-year internship

  • The course is taught by the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience

  • Our farm-to-fork approach addresses a variety of food safety and quality management issues

  • This popular course at our Medway Campus in Kent has limited availability and numbers will be capped. Apply early to secure your place

  • You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice.

Programme Structure

Courses included:

  • Sustainable Pesticide Management 

  • Environmental Footprinting and Climate Change 

  • Postgraduate Negotiated Learning Module 

  • Food Safety and World Trade 

  • Laboratory Quality Assurance 

  • Food Marketing 

  • Food Chemistry 

  • Postharvest Technology of Fruit and Vegetables 

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Language

English

Credits

180 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
Lower Second Class

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

A Bachelor's degree at 2:2 or above (or equivalent) from a recognised university

Or an equivalent professional qualification in an appropriate science subject.

  • If you do not have formal entry qualifications, you may be admitted depending on your work experience and responsibilities.

  • Applicants from other backgrounds may be considered. 

Tuition Fee

To alway see correct tuition fees
  • International

    18500 GBP/year
    Tuition Fee
    Based on the tuition of 18500 GBP per year during 24 months.
  • National

    15750 GBP/year
    Tuition Fee
    Based on the tuition of 15750 GBP per year during 24 months.

Part-time (per 30 credits) Home  £2,625

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Applied Food Safety and Quality Management with Industrial Practice
-
University of Greenwich

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