Overview

Food production faces new challenges towards greater sustainability. Find out more in the  Sustainable Agriculture and Food Security programme from the  Czech University of Life Sciences Prague .

There is a huge consumer pressure towards food quality and safety, improved public health and reduced environmental impacts. Commitments of the EU towards carbon free economics and the new Farm to Fork Strategy suggest coming changes in the food markets and our dietary patterns towards plant-based foods. 

The future managers of the food sector will have to deal with these challenges, contributing to the development and implementation of sustainable food processes and related activities, and to the development of environmentally and socially responsible organisations. It can be you.

What will be my career opportunities?

You will have very flexible career opportunities in the food sector, both nationally and internationally. You will be a strong candidate for

• management positions in governmental organisations,

• food industries,

• SMEs or other organizations involved in the food and agricultural sector.