86 Master's in Food Technology in Europe

This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

An innovative joint Master’s degree offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health by teaching them how to address the multiple and complex relationships underlying food production and quality, their connection with human nutrition and health.

​With the Food Technology - Quality Assurance degree offered at the University of Reading you will learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations

The Food and Agribusiness Management program offered at Audencia  covers the major disciplines of management science applied to the agribusiness sector.

Wageningen University and Research is one of the leading universities in Food Science and Technology in Europe and the world. The Food Technology programme is considered to be one of the best and most innovative programmes in its field and has a academic history of more than 50 years.

The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English. You’ll learn scientific and engineering principles to design new food products, optimise existing processes, and ensure safety and quality from conception to market.

Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.

The Innovation in Food Science and Technology - Michele Ferrero course at Università Cattolica del Sacro Cuore is a 1-year, 2nd-level Specialising Master taught in English. 

Wageningen University and Research is recognised globally as one of the leading centres in Food Science and Technology. The Food Safety programme was the first of its kind to be offered at MSc level.

Join Wageningen University and Research;s innovative and highly regarded Online Master's Food Technology (Online). Here you'll delve into ingredient functionality, sustainable food process engineering, and product design.

The Master Resilient Farming and Food Systems from Wageningen University and Research focusses on developing the food systems of the future, that balance human needs for food production and security with natural resource use and environmental protection. 

This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

This Sustainable Food Production study delivered by University of Plymouth is designed to encourage holistic engagement with innovative sustainable solutions to food production across the terrestrial and aquatic environment though consideration of technological advances and behavioural change.

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.

This Applied Food Safety and Quality Management course from University of Greenwich is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.

​​​The food sector is experiencing major changes in manufacturing, processing and distributing. The Specializing Master in Design for Food from POLI.design - Milan (Italy) addresses these themes by combining design, gastronomic and humanistic sciences, engineering and food technology. 

This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

The Advanced Food Safety MSc programme from the Queen's University Belfast is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.  

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.