86 Master's in Food Technology in Europe

Ready to help feed the world and make agriculture climate-resilient? This programme blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems. This joint programme of Maastricht University and Radboud University takes place at the Brightlands Campus Greenport in Venlo.

The world needs engineers who can help produce healthy, safe and sustainable food for a growing population. As a student of the Food Technology at the Technical University of Denmark (DTU), you’ll build the technical and scientific skills to take on that challenge.

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.

The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector. 

This Applied Food Safety and Quality Management with Industrial Practice course from University of Greenwich is ideal for graduates who are looking for managerial roles in the food industry.

The AgriFood Sustainability and Technology at University of Galway develops future leaders to transform sustainable agri-food systems through cutting-edge science, technology, and innovation. With strong industry links and interdisciplinary training, it is uniquely designed to equip students with the tools to create real-world impact in sustainable agriculture and global food security. 

The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.

The Food Technology (online) programme of the Wageningen University and Research is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.

This one-year MVS - Wine and Spirits Management - International Pre-Master's Programme from OnCampus Paris prepares you for a range of partner universities, including KEDGE Business School.

The MSc Sustainable Agriculture and Food Security course at the Czech University of Life Sciences Prague is tailored for students who are interested in the environment, agriculture, food production and food quality and who are curious about how to manage food production activities in a sustainable way.

Changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably. Join the Food Processing Technology programme from LUT University.

The Food Engineering MEngSc at University College Dublin is a full-time, one-year programme delivered on campus. This advanced degree focuses on bioprocess and food manufacturing systems, equipping students with technical expertise in risk assessment and process automation for the global agri-food and biotechnology sectors.

How do we design future-proof solutions? What are sustainable business models and how do you implement them? How do we involve different stakeholders in the solution for a societal challenge? If these questions spark your creativity and drive to make a difference, the Food Systems Innovation degree at Aeres University of Applied Sciences is the master’s programme for you!

The objective of this Food Technology master from KU Leuven is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.

The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company. 

The Advanced Sustainability for Brewing and Distilling (Online) programme offered by Heriot-Watt University equips you with the knowledge and skills to assess current practices, develop practical sustainability strategies, and support the transition to a low-carbon, Net Zero future.

The Master of Science in Food Technology from Ghent University will prepare you to become a highly skilled professional in food technology, equipped with the necessary technical and managerial knowledge to successfully contribute to solving problems related to food security. The program particularly focuses on countries where food security is a current/future major concern and key challenge.

Graduates of the Food Technology and Human Nutrition - Food Technology program at University of Agriculture in Krakow are equipped with knowledge and skills in technical, technological, nutritional, and economic science. They are educated to be specialists experienced in food processing, food preservation, and storage as well as in food quality control. 

The Secondary - Design and Technology (Food) programme from University of Worcester will enable you to develop a dynamic approach into teaching, gaining insightful knowledge of the profession through research-active academics.