Food Engineering University College Dublin

Overview

The Food Engineering programme at University College Dublin provides a comprehensive education in bioprocess and food manufacturing systems engineering. This curriculum is designed for graduates in engineering and science who wish to master advanced manufacturing technologies and environmental management within the food industry. Students gain the technical competencies required to lead innovation in food safety and process development.

Why Food Engineering at University College Dublin?

This programme is delivered by the UCD School of Biosystems & Food Engineering, a research-intensive environment that consistently secures significant annual funding. Students learn from world-leading academics, including highly cited scientists and European Research Council Fellows. The school provides access to cutting-edge facilities and offers opportunities for site visits and industry internships to bridge the gap between theory and practice.

Tuition Fee Breakdown

• International fee: EUR 29500 per year
• European fee: EUR 9720 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum covers essential aspects of bioprocess engineering and food safety. Modules may include:

• Bioprocess Engineering Principles
• Life Cycle Assessment
• Waste to Energy Processes & Technologies
• Food Chain Integrity
• Unit Ops for Bioprocess Eng
• Quantitative Risk Assessment for Human and Animal Health
• Advanced Food Process Engineering
• Global Cold Chain Safety
• Food Refrigeration Engineering

Careers with Food Engineering

Graduates are highly sought after in Ireland’s vital food and drink sector, which employs over 100,000 people across the country. The programme prepares students for professional roles in bioprocess, manufacturing, and regulatory agencies. Alumni have successfully secured positions at internationally recognised organisations such as Kerry Group, Glanbia, Coca Cola, Guinness, Dairygold, and Kepac.