Overview
The Food Engineering programme at University College Dublin provides a comprehensive education in bioprocess and food manufacturing systems engineering. This curriculum is designed for graduates in engineering and science who wish to master advanced manufacturing technologies and environmental management within the food industry. Students gain the technical competencies required to lead innovation in food safety and process development.
Why Food Engineering at University College Dublin?
This programme is delivered by the UCD School of Biosystems & Food Engineering, a research-intensive environment that consistently secures significant annual funding. Students learn from world-leading academics, including highly cited scientists and European Research Council Fellows. The school provides access to cutting-edge facilities and offers opportunities for site visits and industry internships to bridge the gap between theory and practice.
Career opportunities:
Graduates are highly sought after in Ireland’s vital food and drink sector, which employs over 100,000 people across the country. The programme prepares students for professional roles in bioprocess, manufacturing, and regulatory agencies. Alumni have successfully secured positions at internationally recognised organisations such as Kerry Group, Glanbia, Coca Cola, Guinness, Dairygold, and Kepac.
Get more details
Visit programme websiteProgramme Structure
Courses include:- Bioprocess Engineering Principles
- Life Cycle Assessment
- Waste to Energy Processes & Technologies
- Food Chain Integrity
- Quantitative Risk Assessment for Human and Animal Health
- Advanced Food Process Engineering
- Global Cold Chain Safety
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , International
-
UCD operates a rolling admissions policy for Graduate Taught Courses. Visa-required students are recommended to submit their applications before July 1st.
Language
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Credits
Delivered
Campus Location
- Dublin, Ireland
Disciplines
Food Technology View 6 other Masters in Food Technology in IrelandExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
IELTS & PTE Test Preparation
Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.
- Study on your own schedule
- Live classes with current and ex-examiners
- Accurate score assesment, always
- E2 Score Guarantee - Get your score or your money back!
Other requirements
General requirements
An honours undergraduate degree (NFQ level 8) with a minimum upper second class honours or international equivalence in a relevant Engineering, Science or cognitive technology degree programme.
Student Insurance via Studyportals Partner
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University College Dublin and/or in Ireland, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
Additional Details
For the most current UCD fee information, please see our UCD Fees website.
Living costs
Dublin
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Engineering.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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