9 Master's degrees in Food Technology in Ireland

University of Limerick4,2(111)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$18,979/full

University of Galway4,1(91)

Galway, Ireland Top 2% in Worldwide

AgriFood Sustainability and Technology

The AgriFood Sustainability and Technology programme of the University of Galway generates graduates with the interdisciplinary skills to respond to such challenges and opportunities both in Ireland, and in other leading agrifood nations worldwide.

M.Sc. Full-time On-campus

1 year$32,543/yr

University of Limerick4,2(111)

Limerick, Ireland Top 3% in Worldwide

Human Nutrition and Dietetics - Pre-Master's Programme

This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$18,979/full

University of Limerick4,2(111)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$18,979/full

Dundalk Institute of Technology4,1(28)

Dundalk, Ireland

Sustainable Food Technology and Innovation

The Sustainable Food Technology and Innovation degree offered by Dundalk Institute of Technology is a one year, full time programme which aims to upskill Science, Engineering, Business and Agriculture graduates to increase their employability into the ever expanding Agri-Food sector.

Postgraduate Diploma Full-time Blended

1 year$13,947/yr

University College Dublin4,3(162)

Dublin, Ireland Top 1% in Worldwide

Biosystems and Food Engineering

The Biosystems and Food Engineering M.Sc. at University College Dublin is a full-time, two-year programme. It focuses on sustainable biological systems, food processing, and environmental protection. Students gain advanced engineering skills through research-intensive modules and a professional work placement in a public setting.

Master Full-time On-campus

2 years$33,821/yr

University College Dublin4,3(162)

Online Top 1% in Worldwide

Food Safety

This Food Safety programme at University College Dublin is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.

M.Sc. Part-time Online

2 years$6,695/yr

Dundalk Institute of Technology4,1(28)

Dundalk, Ireland

Sustainable Food Technology and Innovation

Dundalk Institute of Technology are excited to offer this new MSc in Sustainable Food Technology and Innovation, which will be delivered by blended mode in one year (full-time) or two years (part-time).

M.Sc. Full-time +2 Blended

1 year$13,947/yr

University College Dublin4,3(162)

Dublin, Ireland Top 1% in Worldwide

Food Engineering

The Food Engineering MEngSc at University College Dublin is a full-time, one-year programme delivered on campus. This advanced degree focuses on bioprocess and food manufacturing systems, equipping students with technical expertise in risk assessment and process automation for the global agri-food and biotechnology sectors.

M.Eng. Full-time On-campus

1 year$34,286/yr