Overview
Students will develop highly sought-after skills in sustainable food production innovations, quality management and lean manufacturing. The course covers 6 interactive modules in food production and innovation, operations management, data analytics, food safety and quality management and lean manufacturing, finishing with the Sustainable Food Technology and Innovation Project module, where students will carry out a research project in the area of innovations and technologies in the agri-food sector.
Key Features
This Sustainable Food Technology and Innovation course at the Dundalk Institute of Technology is aimed at those who are either working in the food industry and would like to reskill to gain an additional qualification or those who do not have a specific background in food and would like to upskill in this area.Programme Structure
Courses include:
- Food Production and Innovation
- Operations Management
- Data Analytics & Ethical Considerations in the Food Sector
- Food Safety and Quality Management
Key information
Duration
- Full-time
- 12 months
- Part-time
- 24 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
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Credits
Delivered
Campus Location
- Dundalk, Ireland
Disciplines
Food Technology View 8 other Masters in Food Technology in IrelandWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Applicants must have a minimum of a second-class honours degree (Grade 2) in Agriculture, Food Science, Science, Business, Engineering or related disciplines. This course is aimed at those who are either working in the food industry and would like to reskill to gain an additional qualification or for those who do not have a specific background in food and would like to upskill in this area.
- International students must have a minimum level of English equivalent to IELTS 6.5. Candidates may be interviewed.
- For candidates who do not meet the above entry criteria but have considerable relevant experience in the agri-food sector, the DkIT Recognition of Prior Learning (RPL) policy and procedures will be applied. Learn more about RPL at DkIT
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Dundalk Institute of Technology and/or in Ireland, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents12000 EUR / year≈ 12000 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals7650 EUR / year≈ 7650 EUR / year
Living costs
Dundalk
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Sustainable Food Technology and Innovation.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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