Overview
The graduates will gain skills to allow them adapt to the changing workplace in the agri-food sector and operate within a framework of sustainability.
Key Features
Gaining skills in automation, food biotechnology, food analysis, lean manufacturing, food innovation and supply chain management, graduates will be able to contribute to the sustainable cost-effective development, manufacturing and marketing of products in the agri-food sector.
The inclusion of an innovative project module in the area of automation in the agri-food industry, will cater for all skillsets, as the effect of automation innovation on product quality can be assessed from business, engineering and scientific perspectives.
This innovative conversion programme will build on existing links with agri-food companies developed as part of the various full time and part time undergraduates programmes in the areas of agri-food production and food and agribusiness delivered in DkIT.
Students will develop highly sought-after skills in sustainable food production innovations, quality management and lean manufacturing. The course covers 6 interactive modules in food production and innovation, operations management, data analytics, food safety and quality management and lean manufacturing.
The Sustainable Food Technology and Innovation degree offered by Dundalk Institute of Technology is aimed at those who are either working in the food industry and would like to reskill to gain an additional qualification or those who do not have a specific background in food and would like to upskill in this area.
Career Opportunities
It is anticipated that graduates will progress to career opportunities in the broad Agri-Food industry, in a variety of roles including;
- PhD researcher
- Production Supervision
- Quality Management
- Technical Sales, Analytical
- Food Product Development
- Food Logistics/ Supply Chain roles.
- Research scientists/ engineers
- Food entrepreneurs
Programme Structure
Courses include:
- Food Production and Innovation
- Operational Excellence
- Applied Data Analytics
- Food Safety and Quality Management
- Food Analysis and Instrumentation
- Sensory Analysis and New Product Development
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
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Credits
Delivered
Campus Location
- Dundalk, Ireland
Disciplines
Sustainable Development Food Technology View 8 other Masters in Food Technology in IrelandWhat students do after studying
Academic requirements
English requirements
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- 98 accuracy using real exam data
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Other requirements
General requirements
- Applicants must have a minimum of a second-class honours degree (Grade 2) in Agriculture, Food Science, Science, Business, Engineering or related disciplines. This course is aimed at those who are either working in the food industry and would like to reskill to gain an additional qualification or for those who do not have a specific background in food and would like to upskill in this area.
- International students must have a minimum level of English equivalent to IELTS 6.5. Candidates may be interviewed.
- For candidates who do not meet the above entry criteria but have considerable relevant experience in the agri-food sector, the DkIT Recognition of Prior Learning (RPL) policy and procedures will be applied.
Student Insurance via Studyportals Partner
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Tuition Fees
-
International Applies to you
Applies to youNon-residents12000 EUR / year≈ 12000 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals5100 EUR / year≈ 5100 EUR / year
Living costs
Dundalk
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Sustainable Food Technology and Innovation.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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