As a graduate in Food Science and Technology programme at the University of Copenhagen, you will be an expert in developing food that is sustainable, produced under safe conditions, offers experiences and eliminates lifestyle diseases.
You can choose between these specializations: Dairy Science and Technology, Brewing Science and Technology and a General Profile.
The food industry is one of Denmark’s most important sectors, and many opportunities exist for food science graduates. Also, increasing technologisation has made food production extremely complex, and there is a growing need for highly qualified graduates who can grasp and apply new technologies.
- You can, for example, work with product development, quality management, and company management in food companies.
- You can become involved in developing new and healthy foods or working to prevent undesirable bacteria from entering the products.
- As the programme is taught in English and the food industry is globally oriented, the programme gives you a solid foundation for an international career.
More informationVisit official programme website
- Food Quality Management and Control
- Food Processing
- Short Thematic Course in Food Science and Technology
- Design of Experiments and Optimisations
- Fundamentals of Beer Brewing and Wine Making – Biochemistry, Organisms and Omics Techniques
- Microbiology of Fermented Food and Beverages
- Advanced Course in Microbiological Food Safety
- Quantitative Bio-spectroscopy
- 24 months
Start dates & application deadlines
- Apply before , International
- Apply before , EEA/EU
DisciplinesTechnology Management Food Sciences View 6 other Masters in Technology Management in Denmark
We are not aware of any academic requirements for this programme.
If you hold one of the degrees listed below, you are considered to meet all academic requirements.
- BSc in Food and Nutrition with the specialization in Quality and Technology or as Food Engineer from the University of Copenhagen (reserved access to the programme)
- Professional Bachelor’s degree in Food Analysis or Food Safety and Quality from the Technical University of Denmark.
Other bachelor’s degrees
If you have a bachelor’s degree other than those listed above, you must submit additional documentation along with your application so the University can evaluate whether or not you meet the admission requirements.
International14780 EUR/yearTuition FeeBased on the original amount of 7390 EUR per semester and a duration of 24 months.
EU/EEAFreeTuition FeeBased on the original amount of 0 EUR per semester and a duration of 24 months.
Tuition fee: DKK 55,000 per semester
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €6000 to cover your tuition fees.