Food Studies Wageningen University and Research

General requirements

• Relevant academic background: sufficient food science curriculum (priority is given to graduates of BSc Food Technology)

• Academic level: high GPA, quality of university

• Motivation & interest

• Research experience: BSc thesis, internships, other projects, abroad experience

• Letters of recommendation

• Extra-curricular activities: transferrable skills, such as team work, organizational skills, leadership, dedication, time management, communication, independence, foreign languages.

• Another (completed) MSc programme or some years of working experience in a relevant area (if applicable)

• Personality assessment

• Added value to the team: EMFS does not only recruit individuals, but also a group of students with diverse cultural and educational backgrounds, a unique set of skills and personality.