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205 Master's degrees in Food Science in Europe
University of Greenwich4,2(122)
Chatham, United Kingdom Top 4% in Worldwide Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).
M.Sc. Full-time +2 On-campus
1 year$24,923/yr
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,395/yr
University of Padua4,2(497)
Padova, Italy Top 1% in Worldwide Food, Nutrition and Health
An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.
M.Sc. Full-time On-campus
2 years$3,183/yr
University of Turku4,3(29)
Turku, Finland Top 2% in Worldwide Food Development
The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.
M.Sc. Full-time On-campus
2 years$13,947/yr
ISARA4,3(3)
Lyon, France Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.
M.Sc. Full-time On-campus
2 years$7,438/yr
Liverpool John Moores University4,3(130)
Online Top 3% in Worldwide Food Law
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.
LL.M. Part-time Online
2 years, 2 months$5,659/yr
University of Malta4,0(161)
Msida, Malta Top 5% in Worldwide Dietetics
This Dietetics programme from University of Malta has been designed to offer a focused learning and training experience in Dietetics. The course utilizes the B.Sc. (Hons.) Applied Food and Nutritional Sciences as the basis for this Postgraduate Diploma.
Postgraduate Diploma Full-time On-campus
1 year$15,574/yr
University of Reading4,2(34)
Reading, United Kingdom Top 2% in Worldwide Nutrition and Food Science
Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.
M.Sc. Full-time +2 On-campus
1 year$42,183/yr
Teesside University4,4(74)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Science and Biotechnology (with Advanced Practice)
This innovative and topical Food Science and Biotechnology (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,328/yr
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Food and Nutrition Sciences
On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.
M.Sc. Full-time On-campus
1 year$24,790/yr
Atlantic Technological University3,7(49)
Sligo, Ireland Food and Nutritional Product Development
Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.
M.Sc. Full-time On-campus
1 year$16,271/yr
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Nutritional Sciences
The Nutritional Sciences course delivered by the University College Cork is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency, so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.
Postgraduate Certificate Full-time On-campus
2 years$30,451/yr
KEDGE Business School4,3(34)
Bordeaux, France +2Wine and Hospitality Management
Students of the Wine and Hospitality Management course at KEDGE Business School benefit from our wide network, from our experienced education team, and our researchers. We also welcome in our programs figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.
M.Sc. Full-time On-campus
1½ year$18,596/yr
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Food Microbiology
The Food Microbiology course University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
M.Sc. Full-time On-campus
1 year$31,381/yr
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Food Studies
Do you want an exciting career in the international food industry? The Food Studies programme of the Wageningen University and Research offers a unique programme where you can develop your knowledge of food technology. This master's is an exclusive specialisation in cooperation with the universities of Cork (Ireland), Lund (Sweden) and Agro-Paris Tech (France), and ten large industrial partners.
M.Sc. Full-time On-campus
2 years$24,640/yr
University of Reading4,2(34)
Reading, United Kingdom Top 2% in Worldwide Food Economics and Marketing - Pre-Master's Programme
This one-year (2-semester) Food Economics and Marketing - Pre-Master's Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading. Postgraduate progression options include a range of degrees at Henley Business School.
Pre-Master Full-time On-campus
9 months$30,868/full
University of Plymouth4,2(104)
Plymouth, United Kingdom Top 3% in Worldwide Agriculture and Food
The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.
M.Res. Full-time +2 On-campus
1 year$24,990/yr
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Secondary Design and Technology with Qualified Teacher Status (Food)
On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS).
Postgraduate Certificate Full-time On-campus
1 year$24,790/yr
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Food Sciences
This Food Sciences M.Phil programme from the University of Nottingham covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.
M.Phil. Full-time On-campus
1 year$45,049/yr
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Agricultural and Food Economics
The Agricultural and Food Economics programme at Università Cattolica del Sacro Cuore, boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union.
M.Sc. Full-time On-campus
2 years$10,890/yr