206 Master's in Food Science in Europe

The Management of the Flavor and Fragrance Industry programme from Université Côte d'Azur was designed to equip the next generation of professionals with the skills and knowledge to navigate these changes, shape the future, and lead in a dynamic, high-impact field

The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.

Throughout the Food Sciences MSc course from the University of Helsinki you'll make an impact by creating innovative solutions for the whole chain of food production.

This International Food Business and Gastronomy programme at University of Helsinki prepares you for international careers where food meets business. 

This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.

An innovative joint Master’s degree offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health by teaching them how to address the multiple and complex relationships underlying food production and quality, their connection with human nutrition and health.

The International Food and Beverage Management MSc programme from ESCP Business School is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted.

This Nutrition Science MSc programme from the University of Helsinki focuses on human nutrition and food-related behaviour and consumption from the perspectives of public health nutrition, nutritional physiology and the social sciences. 

The Functional Foods and Product Development at University of Limerick equips students with theoretical knowledge and practical skills in the development and validation of functional foods. 

Changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably. Join the Food Processing Technology programme from LUT University.

The Food Business and Innovation course delivered by the University College Cork prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.

If you want to be able to identify, analyse, evaluate and synthesise relevant evidence-based published material from diverse sources and settings, then this Food Sciences and Nutrition course from University of Malta is the ideal course for you to enroll in.

Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.

Life sciences are one of the fastest-growing fields of modern science. They are transforming the way we produce food, develop medicines or protect our environment.

This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.

On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations.