Overview
The Food Science and Biotechnology programme from Teesside University is for graduates with an interest in developing knowledge and skills in subjects such as food biotechnology, food safety management and analytical techniques currently used in the food industry. It's also suitable if you already work in the industry and wish to develop your skills for career enhancement.
Key Facts
Food and drink manufacturing and processing (FDMP) is vital to the UK economy. It’s the single largest manufacturing sector in the UK, accounting for 20% of total manufacturing, with 468,000 people employed. The wider food and drink sector, including food supply chain from the ‘Farm to Fork,’ contributes over £120 billion to the economy and employs 4.1m people – roughly 13% of the entire UK workforce. Due to the reduction of free movement from the EU and Covid-19, the industry’s chronical skills gap continues to widen. The UK Commission for Employment and Skills reported the FDMP sector will need 140,000 recruits by 2024.
Teesside University is highly praised for the links it maintains with local and national industries and businesses such as Marlow Foods (Quorn), SK Chilled Foods and Sainsbury’s. The university is committed to integrating with industry in the Tees Valley and has a record of producing employment-ready problem solvers and innovators.
Career opportunities
The Food and Drink Federation (FDF) estimated there are over 500,000 job vacancies in the wider sector. This is great opportunity for the next generation of talent to study towards a rewarding career.
Graduates can seek jobs in many areas in the food sector including:
- food processing engineering
- new product development
- quality management and food safety management
- food production management
- technical management.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Food Biotechnology
- Food Chemistry Composition and Analysis
- Food Product Design and Manufacturing Process Development
- Food Safety Engineering and Management
- Research Project
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
- Part-time
- 24 months
- Flexible
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
Language
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Credits
Delivered
Campus Location
- Middlesbrough, United Kingdom
Disciplines
Biotechnology Food Science View 87 other Masters in Food Science in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
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Other requirements
General requirements
- Applicants are normally expected to have at least a UK 2.2 honours degree, or equivalent, in a subject related to science, engineering or technology.
- If your first degree is not in one of the subject areas listed above please contact our admissions team for guidance and advice on how you might become eligible. We may be able to offer you alternative access routes.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents17000 GBP / year≈ 17000 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents8365 GBP / year≈ 8365 GBP / year
Additional Details
- Part-time Fee for UK applicants £930 for each 20 credits
Living costs
Middlesbrough
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme website
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Science and Biotechnology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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