173 Master's in Food Science in North America

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.

The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.

The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

The Nutrition and Food Science M.Sc. at Florida State University offers advanced training in public health and scientific research. This master’s programme provides specialisations in either food or nutrition science. Students engage in rigorous study through a full-time or part-time public study mode to enhance their expertise.

The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.

The  Food Science programme from Oklahoma State University offers several areas of specialization in which to work. 

The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.

The M.Sc. in Food Science, Nutrition and Health Promotion at Mississippi State University is a one-year, full-time programme delivered on campus. This advanced degree focuses on human nutrition through a rigorous curriculum involving 30 credit hours, original research, and a thesis defence to ensure professional expertise.

The Poultry Science MSc program from Mississippi State University offers the Master of Science degree in Agriculture with a concentration in Poultry Science and the Doctor of Philosophy degree in Agricultural Sciences with a concentration in Poultry Science.

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.

Candidates in the Food and Hospitality Systems (Accelerated) program at University of Missouri - Columbia are prepared for careers in research or advanced professional careers in the food, hospitality and agricultural management industries, as well as in teaching and supporting roles in academia or industry.

The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.

The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.  

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging. 

The Master of Science in Food and Animal Sciences degree at Tennessee State University is offered with two options, thesis or non-thesis.

The Dietetic Internship at the University of Central Oklahoma is an intensive, full-time postgraduate programme. Designed for completion in one year, this on-campus course integrates a master’s degree with professional practice, preparing students for the registration examination of the Commission on Dietetics Registration.