Overview
The M.Sc. in Food Science, Nutrition and Health Promotion at Mississippi State University provides students with a comprehensive platform to master the complexities of human health and nutritional sciences. This postgraduate programme is designed to integrate theoretical knowledge with practical research applications, preparing graduates for leadership roles in the health sector. Students engage in a curriculum that balances core scientific principles with specialised elective options.
The academic structure requires a minimum of 30 graduate credit hours, which includes six hours dedicated to research and thesis development. To maintain high academic standards, at least 12 hours of the coursework must be completed at the 8000-level.
Why Food Science, Nutrition and Health Promotion at Mississippi State University?
The university provides a dynamic learning environment where students benefit from hands-on experience across various professional settings. Participants in the programme work closely with expert faculty, site coordinators, and preceptors in diverse locations, including inpatient and outpatient clinics, community centres, and research laboratories. This practical exposure is essential for understanding the modern challenges faced by registered dietitians and health professionals.
Facilities at the institution support a wide range of activities, from clinical research to food service management. By engaging in these real-world environments, students broaden their understanding of the industry and develop the technical skills required for high-level practice. The collaborative nature of the department ensures that students are well-supported throughout their research and practical placements.
Tuition Fee Breakdown
- International fee: USD 28586 per year
- National fee: USD 28586 per year
- Local fee: USD 10454 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
Modules may include:
- Food Science, Nutrition and Health Promotion
- Statistics
- Biochemistry
- Nutrition
- Clinical Research
- Food Service Management
- Community Nutrition
- Nutrition Education
Careers with Food Science, Nutrition and Health Promotion
Graduates are prepared for successful entry-level practice in traditional and non-traditional dietetic roles. The programme specifically equips students to sit for the Registration Examination of the Commission on Dietetic Registration. Career opportunities are found in various sectors, including healthcare facilities, community health organisations, research institutions, and food service management companies.
The combination of a Master of Science degree and practical internship experience makes graduates highly competitive in the job market. Many alumni pursue careers as registered dietitians, nutrition consultants, or health promotion specialists. The diverse training ensures that professionals can adapt to roles in inpatient settings, outpatient clinics, and educational environments.
Programme Structure
Courses include:- Science of Food Preparation
- Meal Management
- Food Science, Nutrition and Health Promotion
- Meat Processing Laboratory
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , National
- Apply before , International
-
- Starting
- Apply before , National
- Apply before , International
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- Starting
- Apply before , National
- Apply before , International
-
Language
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Credits
Delivered
Campus Location
- Starkville, United States
Disciplines
Nutrition & Dietetics Food Science View 155 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Certified, translated copies of all transcripts, mark sheets, and diplomas from your school. Mississippi State recommends all school credentials from non-U.S. institutions be submitted through a National Association of Credential Evaluation Services member for a course-by-course evaluation with grade point average calculation.
- An official ACT score of 20 or higher, or SAT score of 1030 (only if your GPA is below 3.0 based on our evaluation of your transcripts OR if you are applying for scholarships).
- English Language Proficiency
Tuition Fees
-
International Applies to you
Applies to youNon-residents28586 USD / year≈ 28586 USD / year - Out-of-State28586 USD / year≈ 28586 USD / year
-
Domestic
Applies to youIn-State10454 USD / year≈ 10454 USD / year
Living costs
Starkville
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Science, Nutrition and Health Promotion.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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