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Featured byMississippi State University
Overview
About this Degree
A Master of Science degree in Food Science, Nutrition and Health Promotion with a concentration in Nutrition at Mississippi State University is offered by selecting courses in Food Science, Nutrition and Health Promotion; Statistics; and Biochemistry. The Master of Science in Food Science, Nutrition and Health Promotion with a Nutrition concentration requires a minimum of 30 hours of graduate credit (including 6 hours of research/thesis), a research thesis, and a final defense. At least 12 hours of coursework must be taken at the 8000-level.
The Dietetic Internship is an innovative, post-baccalaureate program designed to prepare interns for rewarding careers in traditional and non-traditional roles. Interns complete the requirements for the Dietetic Internship and 6 hours of coursework in Food Science, Nutrition and Health Promotion with an emphasis in nutrition. The MSU Dietetic Internship Program provides hands-on experience in various clinical research, food service management, community nutrition, and nutrition education activities that registered dietitians encounter. Interns work with faculty, site coordinators, and preceptors in outpatient clinics, various inpatient settings, community settings, classrooms, and other locations as they build skills and broaden their understanding of modern dietetics.
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Visit official programme websiteProgramme Structure
- Upon completion of the internship, a graduate is prepared for the Registration Examination of the Commission on Dietetic Registration and successful entry-level practice. Students may also pursue a M.S. degree at the same time.
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Visit official programme websiteKey information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , National
- Apply before , International
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- Starting
- Apply before , National
- Apply before , International
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- Starting
- Apply before , National
- Apply before , International
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Language
English
IELTS 6.5
TOEFL® IBT 79
Credits
30 SCH
Delivered
On Campus
Disciplines
Nutrition & Dietetics Food Sciences View 222 other Masters in Food Sciences in United StatesExplore more key information
Visit official programme websiteAcademic requirements
GPA Required
English requirements
IELTS 6.5
TOEFL® IBT 79
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Visit official programme websiteTuition Fee
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International
16046 USD/yearTuition FeeBased on the tuition of 8023 USD per semester during 12 months. -
National
16046 USD/yearTuition FeeBased on the tuition of 8023 USD per semester during 12 months. -
In-State
9248 USD/yearTuition FeeBased on the tuition of 4624 USD per semester during 12 months.
Living costs for Starkville
800 - 1300 USD /month
Living costs
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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