San José State University currently offer a master's degree in Nutritional Science and two undergraduate degrees in the field: a general BS degree and a BS degree with the option of concentrations in dietetics and packaging.
Our dietetics program is accredited by the Academy of Nutrition and Dietetics (AND) and the Accreditation Council for Education in Nutrition and Dietetics (ACEND) qualifying our students to apply for ACEND accredited internships and to work toward becoming registered dietitians.
More informationVisit official programme website
- Colloquium in Nutrition, Food Science and Packaging
- Issues in Nutrition, Food and Packaging
- Research Methodology
- 24 months
Start dates & application deadlines
- Deadline passed
DisciplinesNutrition & Dietetics View 230 other Masters in Nutrition & Dietetics in United States
To be considered for admission into SJSU, graduate applicants must meet the minimum CSU Eligibility requirements and SJSU program requirements set forth by our individual departments. SJSU minimum requirements for graduate school eligibility are:
- The completion of a 4-year bachelor’s degree from a recognized, accredited, and approved institution from a foreign country, or the completion of a U.S. bachelor’s degree from a regionally accredited institution.
- Hold a GPA of at least 2.5 (from the 0.0-4.0 U.S. grading scale) in the last degree completed, or a GPA of 2.5 in the last two years of full time study.
International7176 USD/yearTuition FeeBased on the original amount of 7176 USD per year and a duration of 24 months.
National7176 USD/yearTuition FeeBased on the original amount of 7176 USD per year and a duration of 24 months.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €6000 to cover your tuition fees.