154 Master's degrees in Food Science in United States

Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field. 

The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.  

The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.

The Nutritional Science degree from California State University Long Beach offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations. 

The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management degree delivered at Colorado State University. 

The Food Science and Nutrition - Nutrition Specialization degree delivered by Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition. 

Saint Joseph’s University’s Master of Science in Food Marketing is designed for rising leaders in various food-related enterprises. 

The Master of Science in Food Science and Nutrition - Food Science Specialization degree delivered by Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.

This Graduate Certificate in Sustainable Food Systems from Portland State University provides students with a multidimensional understanding of the social, environmental, and economic impacts of the food sector. 

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.  

The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.

The  Food Science programme from Oklahoma State University offers several areas of specialization in which to work. 

The Food Science program of University of Massachusetts Amherst has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government. 

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

The Nutrition and Food Science M.Sc. at Florida State University offers advanced training in public health and scientific research. This master’s programme provides specialisations in either food or nutrition science. Students engage in rigorous study through a full-time or part-time public study mode to enhance their expertise.

Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.

The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.

The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.