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155 Master's degrees in Food Science in United States
Exploring Food Science programmes in the United States can be an exciting venture for international students. With tuition fees ranging from €8,274 to €49,744, there's a variety of options to suit different budgets. The typical tuition fee, represented by the €23,642, offers a good benchmark for what to expect. Interestingly, 2% of programmes are considered affordable, making it accessible for many students. Additionally, 21% of Food Science programmes are available online, providing flexibility for those who prefer remote learning. It's also worth noting that 8% of universities in the United States offer Food Science programmes, highlighting the popularity and availability of this field of study.
Illinois Institute of Technology4,2(15)
Chicago, United States Top 3% in Worldwide Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.
M.Sc. Full-time On-campus
1 year$33,318/yr
University of Idaho4,3(7)
Moscow, United States Top 6% in Worldwide Food Science
The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.
M.Sc. Full-time On-campus
1 year$31,582/yr
Boston University4,2(87)
Boston, United States Top 0.5% in Worldwide Nutrition
The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.
M.Sc. Full-time On-campus
1 year$71,202/yr
Florida State University4,4(381)
Tallahassee, United States Top 2% in Worldwide Nutrition and Food Science
The Nutrition and Food Science M.Sc. at Florida State University offers advanced training in public health and scientific research. This master’s programme provides specialisations in either food or nutrition science. Students engage in rigorous study through a full-time or part-time public study mode to enhance their expertise.
M.Sc. Full-time On-campus
1 year$21,129/yr
Boston University4,2(87)
Boston, United States Top 0.5% in Worldwide Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
M.Sc. Full-time On-campus
1 year$71,202/yr
Clemson University4,3(8)
Clemson, United States Top 4% in Worldwide Food, Nutrition, and Culinary Sciences
The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.
M.Sc. Full-time On-campus
1 year$29,276/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide Animal Sciences
Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.
M.Sc. Full-time On-campus
1 year$25,924/yr
Cornell University4,3(43)
Ithaca, United States Top 0.1% in Worldwide Food Science and Technology
At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.
M.Sc. Full-time On-campus
2 years$20,800/yr
The Ohio State University4,4(36)
Columbus, United States Top 2% in Worldwide Food Science and Technology
Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.
M.Sc. Full-time On-campus
1 year$44,310/yr
University of Nebraska-Lincoln4,6(9)
Online Top 2% in Worldwide Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.
Postgraduate Certificate Part-time Online
$21,784/yr
San José State University4,4(41)
San Jose, United States Top 9% in Worldwide Nutritional Science
The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.
M.Sc. Full-time On-campus
1 year$20,920/yr
San Diego State University4,5(47)
San Diego, United States Top 4% in Worldwide Nutritional Sciences
The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.
M.Sc. Full-time On-campus
2 years$11,548/yr
Howard University4,2(16)
Washington, D. C., United States Top 5% in Worldwide Nutritional Sciences
The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.
M.Sc. Full-time On-campus
1 year$39,608/yr
Texas Woman's University3,5(2)
Denton, United States Food Science and Flavor Chemistry
In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.
M.Sc. Full-time On-campus
2 years$25,488/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.5% in Worldwide Food Science
The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.
M.Sc. Full-time On-campus
2 years$25,732/yr
The City University of New York4,2(44)
New York City, United States Top 8% in Worldwide Nutrition
The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.
M.Sc. Full-time On-campus
1 year$31,635/yr
West Virginia University4,4(10)
Morgantown, United States Top 4% in Worldwide Nutrition and Food Science
The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.
M.Sc. Full-time On-campus
1 year$30,024/yr
Chapman University4,5(18)
Los Angeles, United States Top 9% in Worldwide Food Science
Offered in conjunction with the Schmid College of Science and Technology, Food Science students at Chapman University may complete an MBA and MS in Food Science simultaneously.
Master Full-time On-campus
2 years$59,070/yr
Wayne State University3,7(3)
Detroit, United States Top 3% in Worldwide Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.
M.Sc. Full-time On-campus
1 year$57,728/yr
Mississippi State University4,3(9)
Starkville, United States Top 4% in Worldwide Food Science, Nutrition and Health Promotion
The M.Sc. in Food Science, Nutrition and Health Promotion at Mississippi State University is a one-year, full-time programme delivered on campus. This advanced degree focuses on human nutrition through a rigorous curriculum involving 30 credit hours, original research, and a thesis defence to ensure professional expertise.
M.Sc. Full-time On-campus
1 year$28,586/yr