154 Master's degrees in Food Science in United States

The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.

The  Food Science programme from Oklahoma State University offers several areas of specialization in which to work. 

The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.

The M.Sc. in Food Science, Nutrition and Health Promotion at Mississippi State University is a one-year, full-time programme delivered on campus. This advanced degree focuses on human nutrition through a rigorous curriculum involving 30 credit hours, original research, and a thesis defence to ensure professional expertise.

The Poultry Science MSc program from Mississippi State University offers the Master of Science degree in Agriculture with a concentration in Poultry Science and the Doctor of Philosophy degree in Agricultural Sciences with a concentration in Poultry Science.

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.

Candidates in the Food and Hospitality Systems (Accelerated) program at University of Missouri - Columbia are prepared for careers in research or advanced professional careers in the food, hospitality and agricultural management industries, as well as in teaching and supporting roles in academia or industry.

The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.

The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.  

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging. 

The Master of Science in Food and Animal Sciences degree at Tennessee State University is offered with two options, thesis or non-thesis.

The Dietetic Internship at the University of Central Oklahoma is an intensive, full-time postgraduate programme. Designed for completion in one year, this on-campus course integrates a master’s degree with professional practice, preparing students for the registration examination of the Commission on Dietetics Registration.

This Graduate Certificate in Sustainable Food Systems from Portland State University provides students with a multidimensional understanding of the social, environmental, and economic impacts of the food sector. 

The Animal and Dairy Sciences Department at University of Wisconsin Madison offers one of the most comprehensive animal and dairy science graduate programs in the country. 

Master of Science in Professional Science at  the University of Wisconsin Oshkosh is a 30-credit degree that includes foundation courses in the Department of Biology and the College of Business

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln. 

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field. 

Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.