For the M.S. degree in Food Science offerd by the University of California, Davis, there are four areas of specialization: chemistry-biochemistry, microbiology, processing, and sensory sciences. Individually designed programs are also accepted. For the Ph.D., there are three areas of emphasis: biochemistry/chemistry, microbiology/ fermentation, and sensory sciences.
Food Chemistry and Biochemistry
Chemical and Physical Changes in Food
Advanced Food Microbiology
Advanced Food Science Seminar
- 12 months
Start dates & application deadlines
- Apply before
DisciplinesNutrition & Dietetics Food Sciences Biochemistry View 218 other Masters in Food Sciences in United States
- Applications to the Food Science Graduate Group must be submitted online through the UC Davis Office of Graduate Studies
- Letters of Recommendation
- Application fee
International11700 USD/yearTuition FeeBased on the tuition of 11700 USD per year during 12 months.
National11700 USD/yearTuition FeeBased on the tuition of 11700 USD per year during 12 months.
Living costs for Davis
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Interested in financing your studies? Find a student loan that works for you.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.