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Overview
Key facts
For the M.S. degree in Food Science offerd by the University of California, Davis, there are four areas of specialization: chemistry-biochemistry, microbiology, processing, and sensory sciences. Individually designed programs are also accepted. For the Ph.D., there are three areas of emphasis: biochemistry/chemistry, microbiology/ fermentation, and sensory sciences.
Programme Structure
Courses include:
Food Chemistry and Biochemistry
Chemical and Physical Changes in Food
Food Processing
Advanced Food Microbiology
Advanced Food Science Seminar
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
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Language
English
IELTS 7
TOEFL® IBT 80
Credits
30 SCH
Delivered
On Campus
Disciplines
Nutrition & Dietetics Food Sciences Biochemistry View 218 other Masters in Food Sciences in United StatesAcademic requirements
GPA 3
GRE® Required
English requirements
IELTS 7
TOEFL® IBT 80
Other requirements
General requirements
- Applications to the Food Science Graduate Group must be submitted online through the UC Davis Office of Graduate Studies
- Letters of Recommendation
- Transcripts
- Application fee
Tuition Fee
To alway see correct tuition fees
-
International
11700 USD/yearTuition FeeBased on the tuition of 11700 USD per year during 12 months. -
National
11700 USD/yearTuition FeeBased on the tuition of 11700 USD per year during 12 months.
Living costs for Davis
1100 - 1600 USD /month
Living costs
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
Interested in financing your studies? Find a student loan that works for you.
MPOWER Financing Student Loans between $2,001 - $100,000 Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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