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11 Master's degrees in Food Science in California, United States
San Diego State University4,5(35)
San Diego, California, United States Top 4% in Worldwide Nutritional Sciences
The San Diego State University offers graduate study leading to the Master of Science degree in Nutritional Sciences.
M.Sc. Full-time On-campus
2 years$11,548/yr
San José State University4,4(37)
San Jose, California, United States Top 9% in Worldwide Nutritional Science
The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.
M.Sc. Full-time On-campus
1 year$20,920/yr
Chapman University4,5(20)
Los Angeles, California, United States Top 9% in Worldwide Food Science
Offered in conjunction with the Schmid College of Science and Technology, Food Science students at Chapman University may complete an MBA and MS in Food Science simultaneously.
Master Full-time On-campus
2 years$59,070/yr
California Polytechnic State University3,9(17)
San Luis Obispo, California, United States Top 6% in Worldwide Food Science
The MS Food Science program from California Polytechnic State University is designed to prepare individuals with advanced knowledge and skills in food science.
M.Sc. Full-time On-campus
1 year$22,299/yr
University of California, Davis4,4(12)
Davis, California, United States Top 0.5% in Worldwide Food Science
Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.
M.Sc. Full-time On-campus
1 year$30,697/yr
Chapman University4,5(20)
Los Angeles, California, United States Top 9% in Worldwide Food Science
As a student of the Food Science program at Chapman University, you will apply scientific principles to study the properties of food and develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices.
M.Sc. Full-time On-campus
1 year$38,100/yr
Cal Poly Pomona University4,3(10)
Pomona, California, United States Nutrition and Food Science
The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.
M.Sc. Full-time On-campus
1 year$15,208/yr
University of Southern California4,1(63)
Online Top 0.5% in Worldwide Food Safety Certificate
The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.
Master Part-time Online
1 year$74,010/yr
California State University Long Beach4,3(23)
Long Beach, California, United States Top 9% in Worldwide Nutritional Science
The Nutritional Science degree from California State University Long Beach offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations.
M.Sc. Full-time On-campus
1 year$17,922/yr
California Polytechnic State University3,9(17)
San Luis Obispo, California, United States Top 6% in Worldwide Nutrition
The MS Nutrition graduates from California Polytechnic State University are prepared for further education in dietetic internships, professional schools, allied health professions, or doctoral studies in a number of academic areas including nutritional science, education, community/international nutrition or public health nutrition
M.Sc. Full-time On-campus
1 year$22,299/yr
San Diego State University4,5(35)
San Diego, California, United States Top 4% in Worldwide Regulatory Affairs
The Regulatory Affairs programme at San Diego State University is a comprehensive Master of Science degree designed for professionals in food science and medicine. This flexible course is delivered through the Global Campus, allowing students to balance advanced academic study with their existing professional commitments.
M.Sc. Full-time On-campus
1 year$11,548/yr