173 Master's in Food Science in North America

This Graduate Certificate in Sustainable Food Systems from Portland State University provides students with a multidimensional understanding of the social, environmental, and economic impacts of the food sector. 

Want to make a difference in healthcare? Apply to the Master of Applied Nutrition (MAN) program at University of Guelph and be ready for a career in nutrition and dietetics after three semesters of coursework and hands-on experience in the field.

The Animal and Dairy Sciences Department at University of Wisconsin Madison offers one of the most comprehensive animal and dairy science graduate programs in the country. 

Master of Science in Professional Science at  the University of Wisconsin Oshkosh is a 30-credit degree that includes foundation courses in the Department of Biology and the College of Business

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln. 

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field. 

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers. 

The M.S. degree in Food Science and Human Nutrition at The University of Maine is a 30 credit hour program designed to prepare students to work in areas of human nutrition and food science. 

Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.

The Food Systems degree offered by The University of Vermont cultivates students to be adaptable problem solvers and systems thinkers. 

The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.

The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.

The Food Science from University of Tennessee Knoxville is designed for students who are interested in a deeper understanding of safety and quality of food products.

The Graduate Advisory Committee for a Master of Science in Poultry Science at North Carolina State University consists of a Major Advisor and at least two other Graduate Faculty members, one of whom must be from a department other than Poultry Science.

The programs in Energy, Environmental, and Food Economics (EEFE) offered at Pennsylvania State University are designed to educate students as applied research economists in the fields of energy economics, environment and natural resource economics, and industrial organization in the food sector. 

The Food Science programme at Brigham Young University is a master level course delivered in a public study mode. This advanced curriculum focuses on food chemistry, microbiology, and processing physics. Students develop professional research skills and technical expertise required for leadership roles in the global food industry.

The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.

The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.

Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research. 

The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.