Overview
Students may opt to focus their coursework on food science, human nutrition, or a combination of both.
The Food Science and Human Nutrition program from The University of Maine offers a thesis and non-thesis option, with the non-thesis option having the additional flexibility of being completed on-campus or online.
Key Features
- Our human nutrition faculty conduct research in the areas of nutrition education and behavioral interventions, community nutrition, human nutrient requirements over the lifespan, the effects of micronutrients, trace minerals and lipids on human health and other nutritional issues.
- The food science faculty conduct research in areas of food safety and quality, food chemistry, food microbiology and food processing, and the development of healthy foods and novel value-added food products.
Programme Structure
Courses include:
- Advanced Human Nutrition
- Food Preservation
- Nutritional Assessment
- Nutrition and Aging
- Trace Mineral Nutrition, Metabolism and Clinical Applications
- Current Food Safety Systems
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
-
Priority January 31 for on-campus, rolling if space is available / Online: Rolling
Language
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Credits
Delivered
Disciplines
Medicine Food Science Biochemistry View 562 other Masters in Medicine in United StatesAcademic requirements
English requirements
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Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at The University of Maine and/or in United States, please visit Student Insurance Portal.
Other requirements
General requirements
- Applicants with a Food Science focus must have successfully completed undergraduate training with either a major or minor in one of the biological or physical sciences with courses in organic chemistry and biochemistry or an undergraduate degree in food science, food technology, food engineering or processing.
- Applicants with a Human Nutrition focus should have an undergraduate degree in nutrition (or approved by the Academy of Nutrition and Dietetics), human ecology, chemistry, biochemistry, or in an appropriate combination of biological sciences with courses in nutrition, organic chemistry, biochemistry, and human physiology.
- Applicants to the online MS program should have had one year of college-level chemistry, one year of college-level biology (with one semester being Anatomy & Physiology), and an entry-level nutrition course.
Tuition Fee
-
International
30528 USD/yearTuition FeeBased on the tuition of 30528 USD per year during 12 months. -
National
30528 USD/yearTuition FeeBased on the tuition of 30528 USD per year during 12 months. -
In-State
10026 USD/yearTuition FeeBased on the tuition of 10026 USD per year during 12 months.
Living costs for Orono
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Science and Human Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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