Food Science and Human Nutrition, M.Sc. | The University of Maine | Orono, United States
Studyportals
M.Sc. On Campus

Food Science and Human Nutrition

12 months
Duration
29214 USD/year
29214 USD/year
9738 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The M.S. degree in Food Science and Human Nutrition at The University of Maine is a 30 credit hour program designed to prepare students to work in areas of human nutrition and food science. 

Overview

Students may opt to focus their coursework on food science, human nutrition, or a combination of both. 

The Food Science and Human Nutrition program from The University of Maine offers a thesis and non-thesis option, with the non-thesis option having the additional flexibility of being completed on-campus or online.

Key Features 

  • Our human nutrition faculty conduct research in the areas of nutrition education and behavioral interventions, community nutrition, human nutrient requirements over the lifespan, the effects of micronutrients, trace minerals and lipids on human health and other nutritional issues. 
  • The food science faculty conduct research in areas of food safety and quality, food chemistry, food microbiology and food processing, and the development of healthy foods and novel value-added food products. 

Programme Structure

Courses include:

  • Advanced Human Nutrition
  • Food Preservation
  • Nutritional Assessment
  • Nutrition and Aging
  • Trace Mineral Nutrition, Metabolism and Clinical Applications
  • Current Food Safety Systems

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Credits

30 SCH

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
3
GRE admission requirements GRE®
4 (analytical)

Other requirements

General requirements

  • Applicants with a Food Science focus must have successfully completed undergraduate training with either a major or minor in one of the biological or physical sciences with courses in organic chemistry and biochemistry or an undergraduate degree in food science, food technology, food engineering or processing.
  • Applicants with a Human Nutrition focus should have an undergraduate degree in nutrition (or approved by the Academy of Nutrition and Dietetics), human ecology, chemistry, biochemistry, or in an appropriate combination of biological sciences with courses in nutrition, organic chemistry, biochemistry, and human physiology.
  • Applicants to the online MS program should have had one year of college-level chemistry, one year of college-level biology (with one semester being Anatomy & Physiology), and an entry-level nutrition course.

Tuition Fee

To alway see correct tuition fees
  • International

    29214 USD/year
    Tuition Fee
    Based on the tuition of 29214 USD per year during 12 months.
  • National

    29214 USD/year
    Tuition Fee
    Based on the tuition of 29214 USD per year during 12 months.
  • In-State

    9738 USD/year
    Tuition Fee
    Based on the tuition of 9738 USD per year during 12 months.

Living costs for Orono

1216 - 1888 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

Interested in financing your studies? Find a student loan that works for you.

Financing partner MPOWER Financing Student Loans between $2,001 - $100,000

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food Science and Human Nutrition
-
The University of Maine
Food Science and Human Nutrition
-
The University of Maine

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