Foods and Nutrition, M.Sc. | University of Georgia | Athens, United States
12 months
Duration
24676 USD/year
24676 USD/year
8698 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers. 

Overview

About this Degree

The non-thesis master’s degree program in Foods and Nutrition at the University of Georgia  provides students with the knowledge and experience for clinical, community, industry and government careers.

We’ve designed our curriculum to develop your:

• Application of research in real world settings such as program planning, policy development or counseling

• Concentration in a specialty to expand your career

• Speaking and writing skills for a variety of audiences

• Skills to be lifelong learners and consumers of new and emerging information

Programme Structure

Courses:

  • Advanced Macronutrients
  • Seminar Foods and Nutrition
  • Optimal Nutrition for the Life Span
  • We Are What We Eat!
  • Current Issues in Sports Nutrition
  • Nutrition and Obesity Across the Life Span

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Credits

30 SCH

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
3
GRE admission requirements GRE®
150 (verbal)
150 (quantitative)
3.5 (analytical)

Other requirements

General requirements

  • Degree in nutritional sciences/dietetics, food science, biology, zoology, biochemistry, chemistry, nursing, public health, or other closely related health science
  • The following undergraduate courses with grades of "C" or better on your transcript: 2 semesters of inorganic (general) chemistry, 1 semester of organic chemistry, 1 semester of biochemistry, and 1 semester of physiology
  • Minimum 150 verbal GRE, 150 quantitative GRE, 300 total GRE; 3.5 or higher analytical GRE
  • Minimum GPA of 3.0 on a 4.0 scale
  • Work or volunteer experience in at least one of the following: laboratory research, clinical research, food industry, nutrition education, health promotion, or other areas related to health, nutrition or food science

Tuition Fee

To alway see correct tuition fees
  • International

    24676 USD/year
    Tuition Fee
    Based on the tuition of 24676 USD per year during 12 months.
  • National

    24676 USD/year
    Tuition Fee
    Based on the tuition of 24676 USD per year during 12 months.
  • In-State

    8698 USD/year
    Tuition Fee
    Based on the tuition of 8698 USD per year during 12 months.

Living costs for Athens

720 - 1170 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

Interested in financing your studies? Find a student loan that works for you.

Financing partner MPOWER Financing Student Loans between $2,001 - $100,000

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Foods and Nutrition
-
University of Georgia
Foods and Nutrition
-
University of Georgia

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