Overview
The non-thesis master’s degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.
We’ve designed our curriculum to develop your:
• Application of research in real world settings such as program planning, policy development or counseling
• Concentration in a specialty to expand your career
• Speaking and writing skills for a variety of audiences
• Skills to be lifelong learners and consumers of new and emerging information
Programme Structure
Courses include:
- Advanced Macronutrients
- Seminar Foods and Nutrition
- Optimal Nutrition for the Life Span
- We Are What We Eat!
- Current Issues in Sports Nutrition
- Nutrition and Obesity Across the Life Span
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , National
- Apply before , International
-
- Starting
- Apply before , National
- Apply before , International
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Language
Credits
Delivered
Disciplines
Toxicology Nutrition & Dietetics Food Science View 172 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Georgia and/or in United States, please visit Student Insurance Portal.
Other requirements
General requirements
- Degree in nutritional sciences/dietetics, food science, biology, zoology, biochemistry, chemistry, nursing, public health, or other closely related health science
- The following undergraduate courses with grades of "C" or better on your transcript: 2 semesters of inorganic (general) chemistry, 1 semester of organic chemistry, 1 semester of biochemistry, and 1 semester of physiology
- Minimum 150 verbal GRE, 150 quantitative GRE, 300 total GRE; 3.5 or higher analytical GRE
- Minimum GPA of 3.0 on a 4.0 scale
- Work or volunteer experience in at least one of the following: laboratory research, clinical research, food industry, nutrition education, health promotion, or other areas related to health, nutrition or food science
Tuition Fee
-
International
28898 USD/yearTuition FeeBased on the tuition of 14449 USD per semester during 12 months. -
National
28358 USD/yearTuition FeeBased on the tuition of 14179 USD per semester during 12 months. -
In-State
9568 USD/yearTuition FeeBased on the tuition of 4784 USD per semester during 12 months.
Living costs for Athens
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Foods and Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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