Overview

Students of the Nutrition and Food Sciences program of the Utah State University learn the chemical, biological, microbiological, nutritional, engineering and economic aspects of food, as well as the social impacts of the foods people eat, including how they affect various issues, including economy, psychology, and culture.

Due to an increased awareness in recent years of how food directly affects the population’s health, there is a greater demand for professionals trained in nutrition and food science. The general public has begun to realize just how important it is to eat well-balanced meals. This means that the opportunities for careers in nutrition are at an all-time high.

Career Options

Graduates in nutrition and food sciences can pursue the following careers:

Nutrition specialist

Food scientist

Research and development for food companies

Quality control and safety assurance work

Biomedical research

Work in secondary schools as a nutrition specialist

Pharmaceutical sales

Food sales and marketing

Quality assurance specialist

Product development scientist

Food technologist

Food production manager

WIC Nutritionist

Nutrition education

Food service manager

Patient services manager

Programme Structure

Courses include:

Hunger Issues and Solutions

Meat Technology and Processing

Dairy Technology and Processing

Dairy Foods Processing Laboratory

Sensory Evaluation of Food

Food Microbiology

Key information

Duration

Full-time
- 12 months

Start dates & application deadlines

Starting 2026-05-06 00:00:00

Apply anytime.
Starting 2026-08-26 00:00:00

Apply anytime.
Starting 2027-01-06 00:00:00

Apply anytime.

Language

English

TOEFL^® IBT

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IELTS

6.5

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Credits

30 SCH

Delivered

On Campus

Campus Location

Logan, United States

Disciplines

Nutrition & Dietetics Food Science View 363 other Masters in Nutrition & Dietetics in United States

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Academic requirements

GPA

GRE^®

Required

English requirements

TOEFL^® IBT

Schedule TOEFL®

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Applicants are not required to have bachelor’s degrees in nutrition or food sciences, but they must have strong backgrounds in science and mathematics. There may be prerequisite courses needed for make up in some situations. These can be taken concurrently with graduate coursework and are determined on a case-to-case basis.

To be accepted to the program, it is recommended that applicants first contact a specific faculty member with whom they are interested in working. If the faculty member is accepting graduate students and agrees to work with the student, the student can then apply by completing the following application requirements:

Complete the online application

Pay the $55 application fee

Score at or above the 40th percentile on the GRE

Have a 3.0 or higher GPA on your last 60 semester or 90 quarter credits

Provide transcripts of all college/university credits

Provide three contacts for letters of recommendation

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

32570 USD / year

≈ 32570 USD / year
Out-of-State

32570 USD / year

≈ 32570 USD / year
Domestic

Applies to you

In-State

10148 USD / year

≈ 10148 USD / year

Financing

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Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

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Scholarships Information

Below you will find Master's scholarship opportunities for Nutrition and Food Sciences.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

On this page

About

Overview

Career Options

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Financing

Funding

Scholarships Information

Available Scholarships

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