Overview

The Food Science programme at Brigham Young University provides students with a comprehensive platform for advanced research and technical mastery in the field of nutritional sciences. This master level course is designed to bridge the gap between theoretical scientific principles and practical applications within the food manufacturing and preservation sectors.

Candidates engage in rigorous academic study that prepares them for high-level professional roles or further doctoral research. By focusing on the chemistry of food component functionality and the microbiology of product manufacture, the curriculum ensures that graduates possess a deep understanding of how food products are developed, tested, and safely brought to market.

Why Food Science at Brigham Young University?

Brigham Young University offers a robust academic environment where students work closely with expert faculty members on specialised research interests. The institution provides a structured pathway for students to achieve professional excellence through in-depth study of physical principles involved in food processes. The programme is recognised for its high standards, requiring competitive GPA and GRE scores for entry, which fosters a peer group of dedicated and high-achieving scholars.

Tuition Fee Breakdown

International fee: USD 17344 per year
National fee: USD 17344 per year
Local fee: USD 8672 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

Food Component Functionality
Product Manufacture and Preservation
Physical Principles of Food Processes
Research and Development Project Design
Food Microbiology
Food Chemistry
Professional Communication in Food Science

Careers with Food Science

Graduates of this programme are well-equipped to secure advanced positions within the food industry, focusing on areas such as product development, quality assurance, and food safety management. The rigorous research training also provides an excellent foundation for those intending to pursue a doctoral degree or careers in academic research. Professionals in this field often find employment in food manufacturing corporations, regulatory agencies, and private research laboratories.

Programme Structure

Courses include:

Essentials of Human Nutrition

Careers in Food Science

Essentials of Food Science

Food Analysis

Food Process Engineering

Food Microbiology

Food Commodity Processing

Food Regulations and Quality Assurance

General Physics

Principles of Statistics

Key information

Duration

Full-time
- 12 months

Start dates & application deadlines

Starting 2027-01-06 00:00:00
- Apply before 2026-06-30 00:00:00
Starting 2027-04-27 00:00:00
- Apply before 2027-02-01 00:00:00
Starting 2027-06-21 00:00:00
- Apply before 2027-02-01 00:00:00
Starting 2027-09-01 00:00:00
- Apply before 2027-02-01 00:00:00

Language

English

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Credits

30 SCH

Delivered

On Campus

Campus Location

Provo, United States

Disciplines

Food Science View 155 other Masters in Food Science in United States

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Academic requirements

GPA

GRE^®

Required

English requirements

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Other requirements

General requirements

GRE preferred; MCAT, GMAT, DAT, LSAT

Application - Submit an application by the program deadline

$50 non-refundable application fee

Honor Code Commitment and Ecclesiastical Endorsement

Receive at least a 3.0 grade-point average in the cumulative undergraduate GPA from a regionally accredited university in the United States, or a comprehensive grade-point average of 3.0 from an equivalent university outside the United States.

Evidence of Bachelor’s Degree and Transcripts

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

17344 USD / year

≈ 17344 USD / year
Out-of-State

17344 USD / year

≈ 17344 USD / year
Domestic

Applies to you

In-State

8672 USD / year

≈ 8672 USD / year

Additional Details

Latter-day Saint: $4,208 / Non-Latter-day Saint: $8,416

Living costs

Provo

United States

944 - 1633 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

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Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

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Scholarships Information

Below you will find Master's scholarship opportunities for Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

Provo

Financing

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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