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Food ScienceUnited StatesUtah
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2 Master's degrees in Food Science in Utah, United States
Brigham Young University4,6(37)
Provo, Utah, United States Top 5% in Worldwide Food Science
The Food Science programme at Brigham Young University is a master level course delivered in a public study mode. This advanced curriculum focuses on food chemistry, microbiology, and processing physics. Students develop professional research skills and technical expertise required for leadership roles in the global food industry.
M.Sc. Full-time On-campus
1 year$17,344/yr
Brigham Young University4,6(37)
Provo, Utah, United States Top 5% in Worldwide Nutritional Science and Dietetics
The Nutritional Science and Dietetics programme at Brigham Young University is a full-time Master's degree designed for aspiring scientists. This public study mode course focuses on the rigorous study of nutrient assimilation and disease prevention, preparing graduates for advanced research or professional health roles.
M.Sc. Full-time On-campus
1 year$17,344/yr
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