Selected filters
Food ScienceUnited StatesNew York
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
7 Master's degrees in Food Science in New York, United States
Cornell University4,2(42)
Ithaca, New York, United States Top 0.1% in Worldwide Food Science and Technology
At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.
M.Sc. Full-time On-campus
2 years$20,800/yr
The City University of New York4,2(40)
New York City, New York, United States Top 8% in Worldwide Nutrition
The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.
M.Sc. Full-time On-campus
1 year$31,635/yr
New York University4,3(108)
New York City, New York, United States Top 0.5% in Worldwide Food Studies
The Food Studies M.A. at New York University is a 33-credit postgraduate programme available in full-time and part-time study modes. This interdisciplinary degree explores the cultural, economic, and political aspects of food systems. Students engage in rigorous scholarship within a dynamic urban environment.
M.A. Full-time +2 On-campus
1 year$55,254/yr
Cornell University4,2(42)
Ithaca, New York, United States Top 0.1% in Worldwide Food Science
Food Science from Cornell University program is a one-year, STEM-designated, course-based master's degree.
Master Full-time On-campus
1 year$46,658/yr
New York University4,3(108)
New York City, New York, United States Top 0.5% in Worldwide Nutrition and Dietetics - Foods and Nutrition
The Nutrition and Dietetics - Foods and Nutrition M.Sc. at New York University is a 34-credit postgraduate programme designed for credentialed health professionals. Available in full-time and part-time study modes, this curriculum offers advanced academic training in nutrition science and research to enhance your career.
M.Sc. Full-time +2 On-campus
1 year$55,254/yr
The City University of New York4,2(40)
New York City, New York, United States Top 8% in Worldwide Nutrition I - IPND Track
The Nutrition I - IPND Track at The City University of New York offers a comprehensive graduate-level curriculum. This academic programme provides students with advanced training in health sciences. Delivered through a flexible study mode, it ensures rigorous preparation for professionals within the School of Health Professions.
M.Sc. Full-time On-campus
1 year, 11 months$20,520/yr
New York University4,3(108)
New York City, New York, United States Top 0.5% in Worldwide Food Studies and Library and Information Science
The Food Studies and Library and Information Science dual master’s at New York University offers a unique 52-credit curriculum. Available in full-time and part-time study modes, this programme combines food scholarship with professional information science training to prepare graduates for specialised research roles.
Master Full-time +2 On-campus +2
2 years$55,254/yr