Overview
The Food Studies and Library and Information Science dual degree at New York University provides a streamlined pathway to earn both an M.A. and an M.S.L.I.S. through a strategic partnership with Long Island University’s Palmer School. This collaborative programme is designed for students seeking to merge expertise in food systems with professional qualifications in archival and information management.
By integrating these two distinct fields, the curriculum addresses the growing demand for subject-specialist librarians in academic and research settings. Students benefit from a rigorous academic framework that explores the cultural, political, and social dimensions of food while mastering the technical skills required for modern library science.
Why Food Studies and Library and Information Science at New York University?
This programme offers a rare opportunity to double your professional credentials in less time than it would take to complete the degrees separately. A significant advantage is the mentorship programme, which pairs students with library subject specialists at the university to provide professional guidance throughout their studies.
The M.S.L.I.S. component is fully accredited by the American Library Association, ensuring that graduates meet the highest professional standards in the field. Furthermore, international students may be eligible for the STEM OPT extension, potentially allowing for up to 36 months of work authorisation in the United States following graduation.
Tuition Fee Breakdown
- International fee: USD 55254 per year
- National fee: USD 55254 per year
- Local fee: USD 55254 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum requires a total of 52 credits, involving a credit-sharing agreement between both institutions. Students engage in core coursework that covers both food scholarship and the technical foundations of information science.
Modules may include:
- Food Studies Capstone Seminar
- Food Policy
- Food Systems
- Food and Culture
- Nutrition in Food Studies
- Research in Library and Information Science
- Knowledge Organization
- Information Sources and Services
- Library & Information Science
Careers with Food Studies and Library and Information Science
Graduates are uniquely positioned for specialised roles that require both deep subject knowledge and information management expertise. The programme prepares individuals for careers in academic research institutions, specialised libraries, and various information centres.
Common career paths for graduates of this dual degree include:
- Food studies specialist
- Archivist
- Scholar-librarian
- Digital humanities researcher
- Data archiving professional
Many academic research centres specifically require librarians to hold both an M.S.L.I.S. and a master’s degree in a specific subject area, making this qualification highly relevant for those pursuing high-level roles in the field.
Programme Structure
Courses include:
- Current Research in Food Studies
- Contemporary Issues in Food Studies
- Food Systems
- Library and Information Science
- Information Sources and Services
- Knowledge Organization
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- New York City, United States
Disciplines
Library Science Food Science View 155 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Complete a NYU Steinhardt online application for admission (see instructions below).
- Complete a Long Island University online application for admission.
- Upon admission to both universities, you will then complete an application for the dual-degree program. Request the form from David Jank, Palmer's dual-degree program coordinator.
Tuition Fees
-
International Applies to you
Applies to youNon-residents55254 USD / year≈ 55254 USD / year - Out-of-State55254 USD / year≈ 55254 USD / year
-
Domestic
Applies to youIn-State55254 USD / year≈ 55254 USD / year
Living costs
New York City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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- Free visa & career support through our Path2Success program
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Studies and Library and Information Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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