168 Master's in Nutrition & Dietetics in Europe

The MSc in Obesity and Clinical Nutrition at UCL is a comprehensive programme designed for health professionals. This one-year course, available in both full-time and part-time formats, equips students with the latest insights into obesity treatment and nutrition. Engage with experienced faculty while exploring innovative research and clinical practices.

The Dietetics study programme at King's College London aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practice as a Registered Dietitian.

The Sport and Exercise Nutrition programme at Ulster University is a comprehensive master degree designed for professionals. This full-time course focuses on the integration of nutritional science with athletic performance. Students engage in advanced study over one year to master the complexities of human metabolism and health.

The MSc in Dietetics (pre-registration) at Birmingham City University is a full-time programme designed to equip students with essential skills in diet and nutrition. This two-year course prepares graduates to assess and address dietary issues effectively, preparing them for a rewarding career in health and nutrition.

The Msc in Public Health Nutrition at Coventry University  is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility for health, developing organised efforts to promote and maintain nutrition-related health / wellbeing and encourage the informed choices of society.

The Sport and Exercise Nutrition M.Sc. at Birmingham City University is a comprehensive one-year, full-time programme. It focuses on developing specialist competencies in exercise metabolism and biochemistry. Delivered through practice-based learning, this public study mode course prepares you for a career as a nutritionist.

The Medical Nutritional Science program offers a comprehensive education in human biology, nutritional sciences, and life sciences. Students explore the molecular mechanisms of food and their health impacts, gaining skills for careers in research, biotechnology, food production, and pharmaceuticals. The program includes practical courses, clinical studies, and opportunities for in-depth research.

Future sustainable perspectives on food are based on a better understanding of the relationship between consumer and producer, cities and rural areas, where food comes from and how it is a part of our culture. Food and Landscape is offered at Swedish University of Agricultural Sciences.

Holistic Nutrition from Madrid International College (MIC College) prepares students to explore the intricate relationship between nutrition, health, and overall well-being.

Nutrition, Health and Food Systems from Fulda University of Applied Sciences will train you to become an expert at the intersection of nutrition, health and society. 

In this Metabolic Disorders and Eating Behaviour master's program from University of Lisbon, eating disorders (such as anorexia and bulimia) and metabolic diseases (such as obesity, diabetes, osteoporosis, among others) are studied across the various branches of knowledge.

Students in Clinical Nutrition from University of Lisbon develop and deepen knowledge of nutrition applied to healthy individuals and those with pathology

Applied Human Nutrition is a practical, research driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age. The Applied Human Nutrition programme is offered by the Oxford Brookes University.

The Clinical Nutrition and Dietetics M.Sc. at University College Dublin is a full-time, two-year programme delivered on campus. It prepares graduates for professional registration as dietitians, focusing on evidence-based nutritional management and health promotion across the lifespan in various clinical settings.

Through this Human Nutrition course at Manchester Metropolitan University, you’ll develop the skills and knowledge to work as a nutritionist in the clinical and public health and food industry sectors.  

Public Health Nutrition from Edge Hill University will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.  

The Master of Science in Applied Culinary Nutrition at Technological University Dublin is a part-time programme designed to be completed over two years. This innovative course combines online and on-campus attendance, equipping students with essential skills in culinary nutrition to meet contemporary dietary needs.

The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..

The Nutrition Science programme at Karolinska Institute gives the student an in-depth knowledge of its scientific basis and research methods in the field. 

This Eating Disorders and Clinical Nutrition programme from University College London (UCL), provided by the internationally renowned UCL Division of Medicine, is intended for all professionals wishing to work in the eating disorders field at a high level.