Human Nutrition Manchester Metropolitan University

Overview

The MSc in Human Nutrition at Manchester Metropolitan University offers a comprehensive education aimed at understanding the intricate relationships between diet, health, and disease. This programme is meticulously structured to provide students with both theoretical knowledge and practical skills necessary for a successful career in nutrition.

Why Human Nutrition at Manchester Metropolitan University?

Manchester Metropolitan University is renowned for its commitment to academic excellence and impactful research. The university boasts a strong reputation in the field of health and nutrition, with 90% of its research impact classified as world-leading or internationally excellent. The programme benefits from state-of-the-art facilities, including food biochemistry and physiology laboratories, which enhance the learning experience. Moreover, the university has established partnerships with industry professionals, providing students with invaluable networking opportunities.

Tuition Fee Breakdown

The tuition fees for the MSc in Human Nutrition are as follows:

• Domestic students: £10,250 per year
• International students: £20,000 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum includes a diverse range of modules designed to cover essential aspects of human nutrition:

• Nutritional Epidemiology and Public Health
• Nutritional Assessment in Professional Practice
• Clinical Sciences for Nutrition and Dietetics
• Nutrition for Population Health and Sustainability
• Dissertation with Research Methods

Each module is crafted to ensure that students not only acquire theoretical knowledge but also develop practical skills crucial for their future careers. Students will engage in practical sessions that involve nutritional assessments and will have the opportunity to work on real-world case studies.

Careers with Human Nutrition

Graduates of the MSc in Human Nutrition can pursue diverse career paths. Many find employment in clinical settings, public health organisations, or the food industry. Alumni have successfully secured roles as nutritionists in various sectors, including government agencies, research institutions, and private consultancy. The programme's strong emphasis on practical skills and industry connections enhances employability, with 92.7% of graduates being employed or in further study within 15 months of graduation.