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484 Full-time Master's degrees in Food Science
Wageningen University and Research4,3(57)
Wageningen, Netherlands Top 2% in Worldwide Food Studies
Do you want an exciting career in the international food industry? The Food Studies programme of the Wageningen University and Research offers a unique programme where you can develop your knowledge of food technology. This master's is an exclusive specialisation in cooperation with the universities of Cork (Ireland), Lund (Sweden) and Agro-Paris Tech (France), and ten large industrial partners.
M.Sc. On-campus
2 years$24,511/yr
University of Birmingham4,3(46)
Birmingham, United Kingdom Top 2% in Worldwide Food Safety, Hygiene and Management
Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.
Master On-campus
1 year$43,682/yr
Teesside University4,5(66)
Middlesbrough, United Kingdom Food Science and Biotechnology
This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. On-campus
1 year$22,793/yr
Università Cattolica del Sacro Cuore4,1(116)
Cremona, Italy Top 5% in Worldwide Innovation in Food Science and Technology - Michele Ferrero
The Innovation in Food Science and Technology - Michele Ferrero course at Università Cattolica del Sacro Cuore is a 1-year, 2nd-level Specialising Master taught in English.
M.A. On-campus
1 yearTuition not available
SOAS University of London4,0(32)
London, United Kingdom Top 15% in Worldwide Anthropology of Food
The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.
M.A. On-campus
1 year$33,948/yr
University of Malta4,0(146)
Msida, Malta Top 15% in Worldwide Food Science, Nutrition and Dietetics
The dissertation will describe your research and present results and conclusions in a scholarly manner. Food Science, Nutrition and Dietetics is offered at University of Malta.
M.Sc. On-campus
1½ year$9,998/yr
Ghent University4,2(117)
Gent, Belgium Top 2% in Worldwide Nutrition and Food Systems
The MSc Nutrition and Food Systems programme from Ghent University focusses on human nutrition and diets from a food system perspective.
M.Sc. On-campus
2 years$7,923/yr
Atlantic Technological University3,6(51)
Galway, Ireland Nutrition and Food Sensory Science
This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
M.Sc. Blended
1½ year$10,446/yr
Murdoch University3,7(16)
Perth, Australia Top 7% in Worldwide Food Science (Industry Practice and Innovation)
Food Science (Industry Practice and Innovation) from Murdoch University is for you. Upskill with professional training in food safety, food engineering and food product design together with practical food science research.
Master On-campus
2 years$65,511/yr
University of Malta4,0(146)
Msida, Malta Top 15% in Worldwide Dietetics
This Dietetics programme from University of Malta has been designed to offer a focused learning and training experience in Dietetics. The course utilizes the B.Sc. (Hons.) Applied Food and Nutritional Sciences as the basis for this Postgraduate Diploma.
Postgraduate Diploma On-campus
1 year$14,998/yr
JUNIA - Graduate School of Science and Engineering4,5(11)
Lille, France Innovation and Management in the Food Industry
The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.
Master On-campus
2 years$10,935/yr
University of Padua4,2(461)
Vicenza, Italy Top 3% in Worldwide Food Industry Engineering
The Master's Degree programme in Food Industry Engineering from the University of Padua aims to create professionals capable of conceptualizing, planning, designing, and managing processes, systems, and services in the food industry, with a strong emphasis on safety.
M.Sc. On-campus
2 years$3,302/yr
The University of Lancashire4,0(37)
Preston, United Kingdom Top 15% in Worldwide Applied Food Safety and Innovation
Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.
M.Sc. On-campus
1 year$25,474/yr
Auckland University of Technology4,1(80)
Auckland, New Zealand Top 7% in Worldwide Gastronomy
Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.
Master On-campus
1½ year$21,293/yr
Curtin University4,2(61)
Perth, Australia Top 3% in Worldwide Graduate Diploma in Food Science and Technology
Broaden your knowledge of food science and increase your professional status in the industry with the Graduate Diploma in Food Science and Technology programme from Curtin University.
Postgraduate Diploma On-campus
1 year$31,593/yr
LUT University4,5(41)
Lahti, Finland Top 9% in Worldwide Food Processing Technology
Changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably. Join the Food Processing Technology programme from LUT University.
M.Sc. Blended
2 years$16,788/yr
EIT Food4,8(9)
Torino, Italy +3Food Systems
This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.
M.Sc. On-campus
2 years$20,146/yr
University of Reading4,3(28)
Reading, United Kingdom Top 4% in Worldwide Food Science
With the Food Science degree offered at the University of Reading you will delve into the world of food
M.Sc. On-campus
1 year$42,435/yr
Teesside University4,5(66)
Middlesbrough, United Kingdom Food Processing Engineering (with Advanced Practice)
This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. On-campus
1 year, 8 months$13,408/yr
KEDGE Business School4,2(37)
Bordeaux, France +2Wine and Hospitality Management
Students of the Wine and Hospitality Management course at KEDGE Business School benefit from our wide network, from our experienced education team, and our researchers. We also welcome in our programs figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.
M.Sc. On-campus
1½ year$17,908/yr