Develop your career in a field that has worldwide application. Access to safe food is of universal concern. However, industrial methods of food production and the globalisation of the food chain increase the potential for contamination, resulting in larger and more serious incidents, as well as providing opportunities for emerging pathogens and economically motivated adulteration.
The control of food contaminants requires a multidisciplinary approach and cooperation between government authorities and the food industry. On this course students have the opportunity to develop an understanding of the relationship between food and public health, and to explore the scientific, technical, managerial, political and legislative factors that influence food safety and security.
The Food Safety, Hygiene and Management programme from the University of Birmingham differs from other postgraduate food courses in that it focuses on the mechanisms of Food Control and Food Safety Management (eg, HACCP).
The course is particularly suitable for those with relevant food related knowledge and/or experience including:
- Hygiene managers or supervisors already working in the food industry
- Staff working in competent authorities or enforcement; for example, Environmental Health Officers or Food Safety Officers
- Staff in diagnostic or food microbiology laboratories
- Students who have completed relevant undergraduate degrees such as Food Technology and wish to find employment in the food industry or local government
- Food hygiene and management trainers or consultants
Employment prospects for candidates who successfully complete the MSc in Food Safety, Hygiene and Management are wide ranging.
A significant number of alumni work for government authorities as food safety specialists where they participate in the delivery of official food controls. Some have also chosen to work in food laboratories (private or public) as official food examiners. Other graduates prefer to find employment in the food industry where their grounding in legislation and safety give them an advantage over pure science graduates.
Graduates who wish to remain in academic life can progress on to a PhD after finishing the course, typically pursuing laboratory based projects or applied areas of research such as food safety management or food security.
Get more detailsVisit official programme website
- Food Control
- Food Manufacture and Technology
- Food and Microbes
- Food Safety Management Systems
- Pest Management and Cleaning Systems
- Food Fraud
- Sustainability in the Food Industry
- Chemical Contamination of Food and Water
- 12 months
- 24 months
Start dates & application deadlines
- Apply before , International
- Apply before , EEA/EU
DisciplinesManagement, Organisation & Leadership Supply Chain Management & Logistics Food Sciences View 113 other Masters in Supply Chain Management & Logistics in United Kingdom
- A 2:1 Honours degree in a relevant science (eg, biology, microbiology, food science, environmental health etc,).
- Candidates holding other qualifications may be admitted to the programme after an interview and submission of evidence of academic competence and experience in a relevant field.
International23310 GBP/yearTuition FeeBased on the original amount of 23310 GBP per year and a duration of 12 months.
EU/EEA9900 GBP/yearTuition FeeBased on the original amount of 9900 GBP per year and a duration of 12 months.
- MSc.: Part-time £4,950
- Postgraduate Diploma: Full-time £7700; Part-time £3,300
- Postgraduate Certificate: Full-time £7700; Part-time £3,300
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.
Due for update
Updated over a year ago
Check the official programme website for potential updates.