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90 Master's degrees in Food Science in United Kingdom

Exploring Food Science programmes in the United Kingdom can be a rewarding experience for international students. The tuition fees for these programmes vary, with the lower end at €6,642, the typical fee around €22,223, and the higher end reaching up to €39,534. It's encouraging to know that 1% of the programmes are considered affordable, making it accessible for a wider range of students. Additionally, 11% of these programmes are available online, offering flexibility for those who may need it. Furthermore, 8% of universities in the UK offer Food Science programmes, indicating a strong focus on this discipline across the country.

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Agroforestry and Food Security

The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. 

M.Sc. Full-time +2 On-campus
1 year$26,382/yr

Secondary Design and Technology with Qualified Teacher Status (Food)

On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS). 

Postgraduate Certificate Full-time On-campus
1 year$25,164/yr

Nutrition and Food Science

Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.

M.Sc. Full-time +2 On-campus
1 year$42,819/yr

Food Security

The Food Security programme of the University of Glasgow aim is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.

M.Sc. Full-time On-campus
1 year$44,930/yr

Food Systems

This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.

M.Sc. Full-time On-campus
2 years$20,821/yr

Food and Society

This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.

M.Phil. Full-time +2 On-campus
1 year$43,158/yr

Food Quality, Safety and Innovation

This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

M.Sc. Full-time +2 On-campus
1 year$22,999/yr

Agricultural and Food Economics

Develop your research skills for agricultural economics and food economics with  the Agricultural and Food Economics programme offered at the University of Reading.

M.Res. Full-time On-campus
1 year$35,784/yr

Food Science

With the Food Science degree offered at the University of Reading you will delve into the world of food

M.Sc. Full-time +2 On-campus
1 year$42,819/yr

Food Sciences

The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

M.Res. Full-time +2 On-campus
2 years$23,811/yr

Food Science

This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.

M.Sc. Full-time +2 On-campus
1 year$27,058/yr

Food Quality, Safety with Industrial Practice

This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.

M.Sc. Full-time +2 On-campus
1 year$22,999/yr

Food and Development

Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).

M.A. Full-time +2 On-campus
1 year$31,793/yr

Food Studies

The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.

M.A. Full-time +2 On-campus
1 year$34,567/yr

Food Law

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.

LL.M. Part-time Online
2 years, 2 months$5,744/yr

Sustainable Agriculture and Food Security

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.

M.Sc. Full-time On-campus
1 year$44,240/yr

Food Process Engineering

This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience. 

M.Sc. Full-time On-campus
1 year$44,646/yr

Agriculture and Food

The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.

M.Res. Full-time +2 On-campus
1 year$25,367/yr

Anthropology of Food

The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

M.A. Full-time +2 On-campus
1 year$34,255/yr

Food Processing Engineering (with Advanced Practice)

This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

M.Sc. Full-time On-campus
1 year, 8 months$13,529/yr

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