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85 Master's degrees in Food Science in United Kingdom

Exploring Food Science programmes in the United Kingdom can be a rewarding experience for international students. The tuition fees for these programmes vary, with the lower end at €10,369, the typical fee around €22,278, and the higher end reaching up to €41,531. It's encouraging to know that 1% of the programmes are considered affordable, making it accessible for a wider range of students. Additionally, 8% of these programmes are available online, offering flexibility for those who may need it. Furthermore, 8% of universities in the UK offer Food Science programmes, indicating a strong focus on this discipline across the country.

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Food Law

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.

LL.M. Part-time Online
2 years, 2 months$13,252/yr

Food Quality, Safety and Innovation

This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

M.Sc. Full-time +2 On-campus
1 year$25,113/yr

Agroforestry and Food Security

The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. 

M.Sc. Full-time +2 On-campus
1 year$27,170/yr

Sustainable Agriculture and Food Security

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.

M.Res. Full-time On-campus
1 year$43,334/yr

Food and Society

This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.

M.Phil. Full-time +2 On-campus
1 year$42,274/yr

Food Processing Engineering

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

M.Sc. Full-time +2 On-campus
1 year$22,529/yr

Sustainable Food Systems

Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.

M.Sc. Full-time +2 On-campus
1 year$22,860/yr

Food and Nutrition Sciences (Work Experience)

On the Food and Nutrition Sciences (Work Experience) programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.

M.Sc. Full-time On-campus
2 years$26,637/yr

Applied Food Safety and Innovation

Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.

M.Sc. Full-time +2 On-campus
1 year$25,179/yr

Food Production Management

Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.

M.Sc. Full-time +2 On-campus
1 year$44,792/yr

Sustainable Agriculture and Food Security

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.

M.Sc. Full-time On-campus
1 year$43,334/yr

Food Science

The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

M.Sc. Full-time On-campus
1 year$24,649/yr

Research Agricultural and Food Economics

Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree at the University of Reading. 

M.Res. Full-time On-campus
1 year$35,052/yr

Food and Nutrition Sciences

On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

M.Sc. Full-time On-campus
1 year$24,649/yr

Nutritional Sciences

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

M.Phil. Full-time +2 On-campus
1 year$44,792/yr

Food Science

With the Food Science degree offered at the University of Reading you will delve into the world of food

M.Sc. Full-time +2 On-campus
1 year$41,943/yr

Food Processing Engineering (with Advanced Practice)

This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

M.Sc. Full-time On-campus
1 year, 8 months$13,252/yr

Food Innovation

This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). 

M.Sc. Full-time +2 On-campus
1 year$24,781/yr

Nutrition and Food Science

Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.

M.Sc. Full-time +2 On-campus
1 year$41,943/yr

Food Studies

The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.

M.A. Full-time +2 On-campus
1 year$33,859/yr

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