Studyportals
M.Sc. On Campus

Food Science and Innovation

University of Chester

12 months
Duration
13450 GBP/year
6885 GBP/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

The Food Science and Innovation Management programme offered by the University of Chester aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry.

Overview

Population growth, both globally and within the UK, will continue to put pressure on all elements of the agri-food supply chain. A fully coordinated approach directed towards food safety, security, quality and sustainability is needed.

Career Prospects

This Food Science and Innovation Management programme offered by the University of Chester has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population.

The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries.

Programme Structure

Courses include:
  • The MSc course is built upon a programme of research and development that has been established at the University to support the food and drink sectors. 
  • The course is designed around a series of three-module specialist Postgraduate Certificates, which allow credit accumulation towards Postgraduate Diploma and full MSc awards.
  • Modules include a wide range of specialities that have been created in close communication with the food and drink industry.
  • The course is fully modular, including credit accumulation and transfer. 
  • Electives

Key information

Duration

  • Full-time
    • 12 months
  • Part-time
    • 24 months

Start dates & application deadlines

Credits

120 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
Lower Second Class

Other requirements

General requirements

UK/EU:

  • Generally a 2:1 or a 2:2 honours degree with significant industry experience (two to three years) in any of the following: Food Science; Biochemistry; Nutrition; Biology (with a strong Biochemistry component).
International:
  • Students from countries outside the UK are expected to have entry qualifications roughly equivalent to UK A Level for undergraduate study and British Bachelor's degree (or equivalent) for postgraduate study. 
  • We accept a wide range of qualifications and consider all applications individually on merit. We may also take into account appropriate work experience.

Tuition Fee

To alway see correct tuition fees
  • International

    13450 GBP/year
    Tuition Fee
    Based on the tuition of 13450 GBP per year during 12 months.
  • National

    6885 GBP/year
    Tuition Fee
    Based on the tuition of 6885 GBP per year during 12 months.

Living costs for Chester

660 - 1140 GBP /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food Science and Innovation
-
University of Chester

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