67 Master's degrees in Food Science in England, United Kingdom

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.

This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations. 

On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS). 

Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.

The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.

This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

This Food Innovation with Industrial Practice course from University of Greenwich will suit graduates who are looking for careers developing safe and sustainable food within the supply chain.

Develop your research skills for agricultural economics and food economics with  the Agricultural and Food Economics programme offered at the University of Reading.

The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.

Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.

This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.

In our Nutritional Science Master’s degree from Northumbria University, we aim to guide you to an in-depth understanding of this academic discipline. You will graduate with an ability to read, interpret, and conduct your own nutrition research. These are essential skills for evidence based professional practice.

With the Food Science degree offered at the University of Reading you will delve into the world of food

This innovative and topical Food Science and Biotechnology (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.

This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.

The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.