67 Master's degrees in Food Science in England, United Kingdom

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers with this Food Consumer Marketing and Product Development course at Sheffield Hallam University.

The Food Business Management course from the from University of West London will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research.

This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.

The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

On the Food and Nutrition Sciences (Work Experience) programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.

Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.

Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).

This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.

This Nutritional Science master degree from Northumbria University is accredited by the Association of Nutrition. They aim to guide you to an in-depth understanding of this academic discipline.

Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree at the University of Reading. 

This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). 

The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

Study at one of the UK’s top universities for environmental and ethical performance. Choose MSc Food Security and Development at the University of Reading to build knowledge of how food systems interact with human development policies and gain the skills necessary for the analysis and development of planned food security interventions.

With the Food Economics and Marketing degree offered at the University of Reading you will get a training in applied economics, marketing and research methods

This Food Science and Nutrition MSc programme from University of Leeds will put you at the forefront of finding these solutions.

The PGCE in Secondary Design and Technology - Food, Textiles and Product Design (Hons) at Birmingham City University is a full-time course lasting one year. This programme equips aspiring teachers with the necessary skills to inspire students in designing and practical skills, alongside a deep understanding of the subject matter.

The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.