67 Master's degrees in Food Science in England, United Kingdom

This Food Sciences M.Phil programme from the University of Nottingham covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.

This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

The Food Policy M.Sc. at City St George's, University of London is a comprehensive master programme delivered through a public study mode. This advanced course explores the complex systems governing global nutrition and food security, providing students with the expertise to influence international food environments.

The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.

Public Health Nutrition from Edge Hill University will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.  

The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..

The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.

University of Leeds's School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the Food Science course at University of Leeds , meaning you’ll be learning emerging innovations and issues in food science. 

The Sustainable Food Systems and Food Security programme from University of Leeds uses a holistic system thinking approach to understand, evaluate and deconstruct the complexity of the food system, in order to formulate secure and sustainable solutions that address these grand challenges.

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

The Food Science (Quality and Innovation) degree at University of Leeds will equip you with the skills and knowledge needed to apply project management, industrial experimental design, sensory and quality design techniques to the food product development process - from initial concept through to product launch. ​

The MSc in Food Security from the University of Warwick considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.

Through this Food Science and Innovation course from Manchester Metropolitan University, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.

The MSc in Food Security in Public Health at the University of Bedfordshire is a comprehensive postgraduate programme designed to address pressing issues in food security and public health. This full-time course equips students with essential knowledge and skills, preparing them to tackle challenges in the field effectively.

This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience. 

The Food Product Innovation MSc is designed around the entire process of food product development — from concept to launch. University of Leeds focuses on consumer-led product development, where consumers play a key role during the whole development process.

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.