Nutritional Sciences University of Nottingham

Overview

This Nutritional Sciences M.Phil programme from the University of Nottingham includes areas of research control and manipulation of the nutritional and processing quality of animal and plant products, including texture of fruit and meat products.

Key Facts

• nutritional enhancement of fat and protein content in animals
• control of growth of farm animals, especially nutrient-gene interactions and synchronising the supply of energy and nitrogen
• nutritional evaluation of feed for animals, such as the effect of dietary tannins on parasitic infections
• programming and health
• diet-health interactions in man, including nutrient-gene interactions
• the effect of dietary components (fatty acids, proteins, micronutrient and antioxidants) on health and disease processes
• the molecular basis of nutrient signalling
• population based studies in human nutrition and dietetics

• food analysis and authentication (micronutrient assessment, proximate analysis, food bioactives)

Career opportunities:

Whether you are considering a career in academia, industry or haven't yet decided, we’re here to support you every step of the way.

Expert staff will work with you to explore PhD career options and apply for vacancies, develop your interview skills and meet employers. You can book a one-to-one appointment, take an online course or attend a workshop.